Save A hearty, flavor-packed hash with tender sweet potato and spicy sausage.
This recipe was my go-to when I wanted something quick, delicious, and satisfying on busy mornings.
Ingredients
- Sweet potato: diced (about 2 cups)
- Cajun sausage: 1 cup, sliced
- Onion: 1/2, chopped
- Bell pepper: 1/2, diced
- Olive oil: 1 tablespoon
- Cajun seasoning: 1 teaspoon
Instructions
- Sauté vegetables:
- Sauté sweet potato, onion, and bell pepper in olive oil until tender.
- Add sausage & seasoning:
- Add sliced Cajun sausage and Cajun seasoning. Cook until everything is heated and fragrant.
Save This hash became an instant weekend favorite with my family, especially after a busy morning.
Allergen Information
Depending on sausage used, the dish may contain gluten or dairy. Check ingredient labels for allergen safety.
Preparation Time
10 minutes
Cooking Time
15 minutes
Save Serve hot and enjoy a spicy start to your day! Leftovers reheat beautifully for a speedy breakfast tomorrow.
Recipe FAQ Section
- → Can I use regular sausage instead of Cajun?
Yes, regular sausage can be used, but Cajun sausage adds distinct spice and depth. Consider adding extra seasoning to boost flavor.
- → How do I make this hash vegetarian?
Replace Cajun sausage with plant-based sausage or extra vegetables such as mushrooms or zucchini for a vegetarian version.
- → Can I prep ingredients ahead of time?
Yes, dice vegetables and sausage in advance. Refrigerate until ready to cook for quicker morning preparation.
- → Is this dish gluten- or dairy-free?
Sausage ingredients vary. Check packaging for allergens if gluten or dairy sensitivity is a concern.
- → What herbs pair well with this hash?
Fresh parsley, chives, or thyme add brightness. Sprinkle on top just before serving for extra flavor.