Cucumber Salad Asian Sesame

Featured in: Crispy Appetizers

Crisp cucumbers are combined with thinly sliced onions, carrots, scallions, and chopped cilantro for a fresh base. The salad is elevated by a savory, tangy dressing using rice vinegar, sesame oil, fish sauce, soy sauce, honey, garlic, and ginger, with an optional kick from red chili. After tossing and letting the flavors meld, it's finished with toasted sesame seeds for crunch. This Asian fusion salad is quick to prepare, gluten- and dairy-free, and easily adapted for vegetarians. It pairs beautifully with grilled meats, seafood, or tofu and suits most dietary needs except those sensitive to fish, soy, or sesame.

Updated on Tue, 04 Nov 2025 16:53:00 GMT
Fresh and tangy cucumber salad remix with colorful veggies and savory dressing.  Save
Fresh and tangy cucumber salad remix with colorful veggies and savory dressing. | fryzia.com

A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.

This salad quickly became my go-to when I needed something easy but packed with flavor after busy workdays. The punchy dressing and crisp veggies always perk everyone up at the table.

Ingredients

  • Vegetables: 2 large cucumbers, thinly sliced, 1 small red onion, thinly sliced, 1 medium carrot, julienned, 2 scallions, finely sliced, 1 tablespoon fresh cilantro, chopped
  • Dressing: 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon fish sauce, 1 teaspoon soy sauce (use gluten-free if needed), 1 teaspoon honey or sugar, 1 garlic clove, finely minced, 1 teaspoon grated fresh ginger, 1 small red chili, thinly sliced (optional)
  • Garnish: 1 tablespoon toasted sesame seeds

Instructions

Mix Vegetables:
In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
Prepare Dressing:
In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
Dress Salad:
Pour the dressing over the vegetables and toss well to coat.
Meld Flavors:
Let the salad sit for at least 10 minutes to allow flavors to meld.
Add Garnish:
Sprinkle with toasted sesame seeds just before serving.
Vibrant cucumber salad remix drizzled with sesame oil and garnished with sesame seeds.  Save
Vibrant cucumber salad remix drizzled with sesame oil and garnished with sesame seeds. | fryzia.com

This salad is often on our summer table. My kids love its fresh crunch with grilled chicken and everyone enjoys customizing their bowl.

Required Tools

Use a sharp knife, cutting board, mixing bowls, and a whisk or fork for prep.

Allergen Information

Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. Check all sauces for gluten if gluten-free is required.

Nutritional Information

Each serving has about 75 calories, 4 g fat, 8 g carbohydrates, and 2 g protein.

Zesty cucumber salad remix featuring fresh herbs and a hint of chili flavor. Save
Zesty cucumber salad remix featuring fresh herbs and a hint of chili flavor. | fryzia.com

This Cucumber Salad Remix brightens up any table—savor it on its own, or as a fresh complement to a main dish!

Recipe FAQ Section

What makes this salad refreshing?

The combination of crisp cucumbers, fresh vegetables, and zesty dressing creates a cool, vibrant dish.

Can I make this dish vegetarian?

Yes, simply replace fish sauce with vegetarian fish sauce or extra soy sauce for a meat-free version.

What proteins pair well with this salad?

Grilled chicken, shrimp, beef, or tofu complement the tangy, savory flavors of this salad perfectly.

How can I add extra crunch?

Incorporate radishes or bell pepper slices, or increase the amount of carrot and sesame seeds.

Is this dish suitable for gluten-free diets?

Yes, use gluten-free soy sauce and check sauces for gluten to ensure all ingredients align with dietary needs.

What should I watch out for regarding allergies?

This dish contains fish, soy, and sesame. Always check ingredients and opt for substitutes if needed.

Cucumber Salad Asian Sesame

Crisp cucumbers mingle with sesame, ginger, and a tangy dressing for a refreshing Asian-inspired side.

Prep duration
15 min
0
Complete duration
15 min
Created by Samantha Rivera

Classification Crispy Appetizers

Complexity Level Easy

Heritage Asian Fusion

Output 4 Portion Count

Dietary considerations No Dairy, No Gluten

Components

Vegetables

01 2 large cucumbers, thinly sliced
02 1 small red onion, thinly sliced
03 1 medium carrot, julienned
04 2 scallions, finely sliced
05 1 tablespoon fresh cilantro, chopped

Dressing

01 2 tablespoons rice vinegar
02 1 tablespoon sesame oil
03 1 tablespoon fish sauce
04 1 teaspoon soy sauce
05 1 teaspoon honey or sugar
06 1 garlic clove, finely minced
07 1 teaspoon grated fresh ginger
08 1 small red chili, thinly sliced (optional)

Garnish

01 1 tablespoon toasted sesame seeds

Preparation Steps

Phase 01

Combine Vegetables: Add cucumbers, red onion, carrot, scallions, and cilantro to a large mixing bowl.

Phase 02

Prepare Dressing: Whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili in a separate small bowl until well emulsified.

Phase 03

Dress the Salad: Pour the prepared dressing over the vegetables and toss thoroughly to ensure even coating.

Phase 04

Rest and Marinate: Allow the salad to rest for at least 10 minutes so flavors can meld.

Phase 05

Garnish and Serve: Sprinkle toasted sesame seeds over the salad just before serving.

Necessary tools

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Whisk or fork

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains fish (fish sauce), soy (soy sauce).
  • Sesame seeds and sesame oil are common allergens.
  • Ensure all sauces are gluten-free for sensitive diets.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 75
  • Fat: 4 g
  • Carbohydrates: 8 g
  • Protein Content: 2 g