Sweet Potato Cajun Sausage Hash (Print View)

Spicy sausage and sweet potato hash brings bold Cajun flavor to a quick, satisfying breakfast.

# Components:

→ Main Components

01 - 1 medium sweet potato, diced (approximately 2 cups)
02 - 1 cup sliced Cajun sausage
03 - 1/2 medium onion, chopped
04 - 1/2 bell pepper, diced

→ Flavoring & Preparation

05 - 1 tablespoon olive oil
06 - 1 teaspoon Cajun seasoning

# Preparation Steps:

01 - Heat olive oil in a large skillet over medium heat. Add diced sweet potato, chopped onion, and diced bell pepper. Cook, stirring often, until the vegetables begin to soften and the sweet potato is fork-tender, about 10 minutes.
02 - Add sliced Cajun sausage and Cajun seasoning to the skillet. Stir well to combine, and continue cooking until the sausage is heated through and aromas are pronounced, approximately 5 minutes.
03 - Remove from heat and divide hash evenly among serving plates. Serve immediately for optimal flavor and texture.

# Expert Advice:

01 -
  • Hearty and filling breakfast option
  • Ready in under 30 minutes
02 -
  • Check sausage ingredients for gluten and dairy if avoiding these allergens
  • Sweet potatoes cook faster when cut into small cubes
03 -
  • For extra flavor, use smoked Cajun sausage
  • Add a fried egg on top for a heartier meal
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