Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I was inspired to create these mash-ups after traveling and noticing how beloved desserts can take on new life with just a bit of unexpected flavor. Trying these takes you on a delicious world tour in your own kitchen.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Sharing this tray of mash-up treats with my family sparked tons of conversation about travel memories and favorite sweets from childhood. Each dessert offers a little adventure.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving (average): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save Fuse sweet flavors from around the world in just one baking session. Every bite brings something unexpected and delightful.
Recipe FAQ Section
- → Which desserts are featured in this mash-up?
You'll enjoy matcha-miso brownies, chai-tiramisu cups, and black sesame cheesecake bars, each inspired by international flavors.
- → What is the difficulty level for these desserts?
The included desserts are medium difficulty and suitable for home bakers with basic equipment.
- → Can I substitute ingredients for dietary needs?
Try using tahini instead of miso or peanut butter for black sesame paste. Alternative teas work well for tiramisu.
- → Are these desserts vegetarian?
Yes, all featured treats use vegetarian-friendly ingredients, making them suitable for most vegetarian diets.
- → What pairs well with these treats?
Serve with dessert wine or green tea to complement the global flavor profile and enhance your tasting experience.
- → What tools are needed?
You'll need mixing bowls, an electric mixer, a baking pan, and serving cups or glasses for preparation.