Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites. Perfect for true pickle enthusiasts who crave bold flavor and fun presentation.
I created this pickle meal to surprise my family during our weekend get-together. Everyone loved the crisp fried pickles and kept reaching for the pickled-wrapped bites. It quickly became a staple snack for pickle fans at our house.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, Vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save This meal brought my family together with laughter and a friendly debate about the best pickled vegetable. Kids loved the variety, and even our picky eaters found something crunchy to enjoy.
Required Tools
Shallow bowls, mixing bowls, deep skillet or heavy-bottomed saucepan, slotted spoon, paper towels, toothpicks, serving platter
Allergen Information
Contains milk (cheese, buttermilk, ranch dressing), wheat (flour), eggs (may be present in ranch dressing), possible soy (deli meats, cheese). If using deli meats, check for additional allergens. Always verify ingredient labels if concerned about allergens.
Nutritional Information
Calories: 420, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 17 g (per serving)
Save Serve this platter fresh and watch it disappear. The combination of flavors will have everyone reaching for just one more bite!
Recipe FAQ Section
- → How do I keep fried pickles crispy?
Drain pickles well and fry in hot oil. Place cooked pickles on paper towels to absorb excess oil, ensuring crispiness.
- → Can I make this platter vegan?
Yes! Use plant-based cheese and deli slices for the pickled-wrapped bites, and dairy-free ranch for the sauce.
- → What pickled vegetables work best?
Mix favorites like carrots, onions, green beans, jalapeños, and cauliflower. Adjust to your taste and availability.
- → Is this meal spicy?
It can be! Add pickled jalapeños or cayenne to the coating for extra heat, or adjust dipping sauce to preference.
- → What can I serve alongside?
Crusty bread, chips, or a cold lager or dry white wine all pair perfectly with this tangy and crunchy platter.