Save Bold-flavored, crispy drumsticks with pantry spices amp budget-friendly for easy weeknight meals.
I first made these to save time during busy weeks when we craved something crunchy amp spicy at home.
Ingredients
- Chicken drumsticks: 4, skin-on
- Olive oil: 1 tbsp (for coating)
- Garlic powder: 1 tsp
- Paprika: 1/2 tsp
- Cayenne pepper: 1/4 tsp
Instructions
- Preheat:
- Set oven to 400°F (200°C) while preparing drumsticks.
- Toss:
- Combine drumsticks with olive oil amp all spices in a bowl. Mix until evenly coated.
- Bake:
- Arrange drumsticks on a lined baking sheet amp cook for 35 minutes until crispy amp juices run clear.
Save My kids always ask for extra when we make these, amp they love dipping them into tangy yogurt sauces at dinner.
Nutrition Info
Each drumstick has about 210 calories, 19g protein, 1g carbs amp 14g fat, making this great for high-protein diets.
Serving Suggestions
Pair with roasted veggies or a fresh salad for a complete meal. Rice or mashed potatoes make a comforting side.
Variations
Try swapping cayenne for chili powder or adding a squeeze of lemon before serving for extra brightness.
Save Enjoy these drumsticks fresh out of the oven amp savor that spicy, garlicky taste with every bite.
Recipe FAQ Section
- → What spices are used for the drumsticks?
This dish features garlic powder, paprika, and cayenne for an aromatic and bold flavor profile.
- → How long does it take to prepare and cook?
Preparation takes 10 minutes and baking requires 35 minutes, totaling 45 minutes from start to finish.
- → Can I use other cuts of chicken?
Yes, you can substitute chicken thighs or wings, though cooking time may vary slightly.
- → What sides pair well with this dish?
Roasted vegetables, mashed potatoes, salads, or rice all complement these flavorful drumsticks.
- → Is this dish suitable for a high-protein diet?
Each drumstick contains 19g of protein, making it an excellent choice for high-protein meals.