Spicy Garlic Chicken Drumsticks (Print View)

Crispy chicken drumsticks with garlic and pantry spices. Easy prep, bold flavors, and a satisfying dinner option.

# Components:

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01 - 4 chicken drumsticks
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon paprika
05 - 1/4 teaspoon cayenne pepper

# Preparation Steps:

01 - Set oven temperature to 400°F (204°C) and allow to fully preheat.
02 - Combine chicken drumsticks with olive oil, garlic powder, paprika, and cayenne pepper. Toss thoroughly to evenly coat.
03 - Arrange drumsticks on a baking sheet lined with parchment paper and bake for 35 minutes, or until skin is crisp and internal temperature reaches 165°F (74°C).

# Expert Advice:

01 -
  • Packed with savory spices for extra flavor
  • Quick to prepare with simple ingredients
02 -
  • Let drumsticks rest a few minutes before serving for juicier meat
  • You can double the spice for extra heat or use mild paprika instead
03 -
  • Pat drumsticks dry for crispier skin before coating in oil amp spices
  • Use a wire rack on the baking tray for even air circulation amp maximum crispiness
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