Save A high-protein, tangy breakfast bowl with herbaceous garlic and creamy textures.
This bowl became my go-to breakfast after discovering how delicious yogurt can be with savory toppings, especially feta and garlic for a Mediterranean twist.
Ingredients
- Greek yogurt: ¾ cup
- Crumbled feta: ¼ cup
- Garlic: ½ clove, minced
- Cherry tomatoes: 3, halved
- Olive oil: 1 tsp
- Fresh dill: To taste
Instructions
- Mix base:
- Combine Greek yogurt with minced garlic in a bowl.
- Add toppings:
- Scatter crumbled feta, halved tomatoes, and fresh dill over the yogurt mixture.
- Finish:
- Drizzle with olive oil and serve immediately.
Save My family requests this simple bowl on busy mornings when we need a nourishing meal in minutes.
Allergen Information
Contains dairy.
Customization Ideas
Try adding sliced cucumber or a pinch of sumac for extra color and flavor.
Serving Suggestions
Enjoy with warm pita or toast for a filling snack or breakfast.
Save This savory bowl is the perfect quick breakfast or snack, delivering Mediterranean flavor in every bite.
Recipe FAQ Section
- → What type of yogurt works best?
Greek yogurt is preferred for its creamy texture and high protein content. Strained varieties yield optimal richness.
- → Can I use different cheeses instead of feta?
Yes, try ricotta or goat cheese for a milder or tangier twist. Adjust to suit your taste preferences.
- → What herbs pair well for extra flavor?
Fresh dill is recommended, but mint, parsley, or chives work beautifully for additional herbal notes.
- → How do I keep the bowl vegetarian?
All listed ingredients are vegetarian. Just ensure the feta cheese uses vegetarian-friendly rennet.
- → Are there good topping alternatives?
Add sliced cucumbers, roasted peppers, or crunchy seeds for more texture and flavor variety.
- → Is this suitable for meal prep?
Mix the yogurt and garlic ahead. Add toppings just before serving for freshness and ideal texture.