Save Tender roasted pears infused with cinnamon, topped with crunchy walnuts and creamy Greek yogurt a simple, elegant dessert thats both healthy and satisfying.
I made these pears for my family last fall and everyone loved the combination of warm fruit and cool yogurt. Its become our favorite light treat after dinner whenever pears are in season.
Ingredients
- Pears: 2 large ripe pears (Bosc or Anjou), halved and cored
- Honey or maple syrup: 2 tbsp, for drizzling before roasting
- Ground cinnamon: 1 tsp, to sprinkle on pears
- Vanilla extract: 1/2 tsp, drizzled over pears
- Walnut halves: 1/3 cup, roughly chopped for topping
- Greek yogurt: 1 cup, plain (full-fat or low-fat) to serve
- Garnish: Extra honey or maple syrup and fresh mint leaves, optional
Instructions
- Prep Pears:
- Preheat oven to 400°F (200°C). Line baking dish with parchment paper.
- Arrange in Dish:
- Place pear halves cut side up in the prepared dish.
- Add Flavors:
- Drizzle pears with honey or maple syrup, sprinkle with cinnamon, and add vanilla extract over each half.
- Roast Pears:
- Roast in oven for 22 to 25 minutes until pears are tender and caramelized.
- Cool Slightly:
- Remove pears from oven and let cool briefly.
- Serve:
- Divide Greek yogurt among plates or bowls. Place one roasted pear half on each serving.
- Garnish:
- Sprinkle with chopped walnuts and drizzle additional honey or maple syrup if desired. Add fresh mint leaves if using. Serve warm or at room temperature.
Save Sharing these pears after Sunday dinner brought everyone together and made dessert feel special. The simple ingredients let us linger around the table for warm conversation.
Required Tools
Sharp knife, baking dish, parchment paper, spoon
Allergen Information
Tree nuts and dairy present. Swap walnuts for seeds and use coconut yogurt for nut or dairy allergies. Always check product labels before serving.
Nutritional Information
Per serving: 195 calories, 8 g fat, 28 g carbohydrates, 7 g protein
Save Enjoy these roasted pears fresh from the oven or cooled—theyre delicious either way and make a beautiful finish to any meal.
Recipe FAQ Section
- → How do I know when pears are properly roasted?
Pears should be tender and slightly caramelized when pierced easily with a fork but still hold their shape.
- → Can I use different nuts instead of walnuts?
Yes, pecans or almonds make great alternatives and offer a similarly crunchy texture.
- → Is it necessary to peel the pears before roasting?
Peeling is optional; leaving the skin on adds texture and helps the pears keep their shape during roasting.
- → What type of yogurt works best for this dish?
Plain Greek yogurt, either full-fat or low-fat, provides a creamy contrast and balances the sweetness.
- → Can this dish be served warm or cold?
It can be enjoyed warm or at room temperature, depending on your preference.
- → How can I make a vegan version of this dish?
Substitute Greek yogurt with coconut yogurt and use maple syrup instead of honey for a vegan-friendly option.