Browse Every Recipe - Page Number 54

Nutritious Mediterranean-style salad with tender black lentils, caramelized roasted vegetables, and fresh lemon dressing

Layered bars with tangy rhubarb, vanilla custard, and buttery crumble topping. Ideal for springtime or afternoon tea.

Silky tomato soup with fresh basil and olive oil, ready in 40 minutes.

Crunchy almond-coated chicken with tangy marinated kale, sumac, and fresh herbs. Gluten-free and satisfying.

Spiced cauliflower florets in chickpea batter, fried until golden and served with cooling mint yogurt dip.

Tender fish in creamy curry sauce topped with golden, crispy potatoes. A comforting British classic reimagined.

Tender gnocchi with spicy sausage, wilted kale, and rich tomato sauce. A hearty 30-minute comfort meal.

Aromatic cod with vegetables and warming spices, all cooked together in one pot for easy, flavorful dining.

Crisp filo pastry tart layered with savory feta cheese and seasonal kale, baked until golden and flaky.