Save Tender gnocchi tossed in a rich, spicy sausage sauce with wilted kale for a hearty, comforting weeknight meal. This dish brings together bold Italian-inspired flavors and simple preparation, making it a perfect solution for busy evenings when you crave something satisfying and flavorful.
Save The combination of spicy Italian sausage and robust kale creates a rustic base that stands up beautifully to the pillowy texture of the gnocchi. As the Parmesan melts into the tomato sauce, it creates a creamy finish that ties every element together into a warm, delicious hug in a bowl.
Ingredients
- Gnocchi: 500 g (1 lb) potato gnocchi (fresh or shelf-stable)
- Sausage: 300 g (10.5 oz) spicy Italian sausage (casings removed)
- Olive Oil: 1 tbsp olive oil
- Aromatics: 1 small yellow onion (finely chopped) and 2 garlic cloves (minced)
- Kale: 120 g (4 oz) fresh kale, stems removed and roughly chopped
- Tomatoes: 400 g (14 oz) canned diced tomatoes
- Seasonings: 1 tsp dried oregano, 1/2 tsp red pepper flakes (optional), salt and freshly ground black pepper to taste
- Finishing: 40 g (1/4 cup) grated Parmesan cheese (plus extra for serving) and fresh basil for garnish
Instructions
- Step 1
- Bring a large pot of salted water to a boil for the gnocchi.
- Step 2
- Meanwhile, heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Step 3
- Add onion and cook until softened, about 3 minutes. Stir in garlic and cook for 1 minute more.
- Step 4
- Add kale and cook, stirring, until wilted, 2–3 minutes.
- Step 5
- Stir in diced tomatoes, oregano, and red pepper flakes. Simmer uncovered for 7–8 minutes, letting the sauce thicken. Season with salt and pepper.
- Step 6
- While the sauce simmers, cook gnocchi according to package instructions until they float to the surface (about 2–3 minutes). Drain.
- Step 7
- Add cooked gnocchi to the sauce and toss gently to coat. Stir in Parmesan cheese until melted and creamy.
- Step 8
- Serve hot, garnished with extra Parmesan and fresh basil if desired.
Zusatztipps für die Zubereitung
To ensure the best texture, make sure the kale is fully de-stemmed before chopping. If the sauce thickens too much while simmering, you can add a tablespoon or two of the gnocchi cooking water to help it reach your desired consistency before tossing in the pasta.
Varianten und Anpassungen
For those who prefer a milder flavor, swap the spicy Italian sausage for a mild or sweet variety. If kale isn't your favorite, baby spinach makes an excellent substitute and wilts even faster. You can also increase the fiber content by opting for whole-wheat gnocchi.
Serviervorschläge
This meal is best served in shallow rustic bowls with a generous sprinkle of extra Parmesan. It pairs exceptionally well with a side of crusty garlic bread and a glass of light Italian red wine, such as Chianti, to complement the spicy notes of the sausage.
Save Whether you're looking for a quick dinner after work or a cozy weekend meal, this Sausage Gnocchi with Kale delivers big on flavor with minimal cleanup. Enjoy the perfect balance of heat, herb-infused tomatoes, and fresh greens in every bite.
Recipe FAQ Section
- → Can I use a different type of sausage?
Yes, you can substitute with mild Italian sausage for less heat, or try chicken or turkey sausage for a lighter option. Just ensure the casings are removed before cooking.
- → What can I substitute for kale?
Baby spinach works wonderfully as a milder alternative. You can also use Swiss chard or mustard greens for different flavor profiles. Add leafy greens toward the end to prevent overcooking.
- → Can I make this dish ahead of time?
The sauce can be prepared up to 2 days in advance and refrigerated. Cook the gnocchi fresh when ready to serve for the best texture, then toss with reheated sauce.
- → How do I prevent gnocchi from becoming mushy?
Cook gnocchi just until they float to the surface, typically 2-3 minutes. Drain immediately and add to the sauce. Avoid overcooking or letting them sit in water.
- → What wine pairs well with this dish?
A light Italian red like Chianti or Barbera complements the tomato sauce and sausage beautifully. For white wine lovers, try a crisp Pinot Grigio.
- → Can I freeze leftovers?
While the sausage and kale sauce freezes well, gnocchi can become dense when frozen and reheated. For best results, freeze the sauce separately and prepare fresh gnocchi when serving.