Save A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
I first served these at a family party and they were gone within minutes. Everyone loved the perfect balance of savory bacon and sweet caramelized sugar.
Ingredients
- 24 cocktail smokies: little smoked sausages, about 14 oz / 400 g
- 12 slices bacon: regular, not thick-cut
- 1/2 cup brown sugar: 100 g (light or dark)
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Cut Bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap Smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
- Add Sugar:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Bake:
- Bake for 30–35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
- Cool:
- Allow to cool for 5 minutes before serving (sugar will be very hot).
Save 
Save My family loves grabbing these bite-sized treats warm and eating them together during game nights.
Notes
Serve with toothpicks for easy grabbing and pair with honey mustard or barbecue sauce for dipping.
Allergen Information
Contains pork (bacon sausages). Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies.
Nutritional Information
Per serving (3 pieces): Calories 220 Total Fat 14 g Carbohydrates 10 g Protein 9 g
Save 
Save This recipe is sure to be a hit at your next gathering with minimal fuss and maximum flavor.
Recipe FAQ Section
- → What type of bacon works best for this dish?
Regular sliced bacon is ideal to ensure even wrapping and crispiness. Thick-cut bacon can be used but may require longer cooking.
- → Can I prepare these ahead of time?
Yes, you can assemble the smokies and wrap them in bacon a few hours before baking. Keep them refrigerated until ready to cook.
- → What alternatives to brown sugar can I use?
Light or dark brown sugar both work well. For a twist, try adding a pinch of cayenne pepper to the sugar for a sweet-spicy kick.
- → How do I ensure bacon stays crispy after baking?
Arrange the wrapped smokies seam side down on a baking sheet and bake until bacon is crisp. Let them cool for a few minutes before serving.
- → Are there any suggested dipping sauces to pair with these?
Honey mustard, barbecue sauce, or a spicy aioli complement the sweet and smoky flavors nicely.