3-Ingredient Bacon Wrapped Smokies (Print View)

Savory smokies wrapped in crispy bacon with a sweet caramelized sugar topping for easy entertaining.

# Components:

→ Main Ingredients

01 - 24 cocktail smokies (about 14 oz)
02 - 12 slices regular bacon (not thick-cut)
03 - 1/2 cup brown sugar (light or dark, approx. 100 g)

# Preparation Steps:

01 - Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or foil to facilitate cleanup.
02 - Cut each bacon slice in half crosswise to yield 24 shorter strips.
03 - Wrap each cocktail smokie with a half-slice of bacon and secure it using a toothpick.
04 - Place the bacon-wrapped smokies on the prepared baking sheet in a single layer, seam side down.
05 - Evenly sprinkle the brown sugar over the top of each wrapped smokie.
06 - Bake for 30 to 35 minutes, until the bacon is crisp and the sugar has melted and caramelized.
07 - Let the smokies cool for 5 minutes before serving, as the sugar topping will be very hot.

# Expert Advice:

01 -
  • Ultra-simple appetizer
  • Perfect for holiday gatherings or game days
02 -
  • For a spicier version, add a pinch of cayenne pepper to the brown sugar before sprinkling
  • Turkey bacon may be substituted for a lighter option but cooking times may vary
03 -
  • Use regular bacon not thick-cut for best wrapping
  • Ensure sugar caramelizes but does not burn by monitoring bake time closely
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