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Yogurt Parfait with Fruit

Featured in: Quick Snack Bites

This vibrant parfait combines smooth yogurt, fresh seasonal fruit, and crunchy granola in layered servings. Prep involves simple chopping and layering for a fresh and satisfying experience. Optional honey or maple syrup adds a touch of natural sweetness. Perfect as a quick breakfast or a nourishing snack, it caters to vegetarian preferences and easily adapts to vegan options by swapping dairy yogurt for plant-based varieties. The textures and flavors balance to create a refreshing and visually appealing dish.

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Updated on Wed, 19 Nov 2025 13:06:00 GMT
Vibrant Yogurt Parfait layered with fresh fruit and crunchy granola, a perfect breakfast. Save
Vibrant Yogurt Parfait layered with fresh fruit and crunchy granola, a perfect breakfast. | fryzia.com

A simple, vibrant parfait layering creamy yogurt, fresh seasonal fruit, and crunchy granola, making a photogenic breakfast or snack that comes together in minutes.

I first made these yogurt parfaits for a weekend brunch, and loved how cheerful and inviting they looked. Guests enjoyed layering their own combinations, and the recipe has become a go-to for busy mornings and afternoon snacks.

Ingredients

  • Dairy: 1 1/2 cups (360 g) plain Greek yogurt (or regular yogurt)
  • Fruit: 1 cup (150 g) mixed seasonal fruit (e.g. strawberries, blueberries, peaches, kiwi) chopped
  • Grains & Sweeteners: 1/2 cup (50 g) granola
  • Grains & Sweeteners: 2 teaspoons honey or maple syrup (optional)

Instructions

Prepare Fruit:
Wash, peel, and chop the seasonal fruit as needed.
Layer Yogurt:
Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
Add Fruit and Granola:
Add a layer of fruit followed by a layer of granola.
Repeat Layers:
Repeat layers until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
Drizzle Sweetener:
Drizzle with honey or maple syrup, if desired. Serve immediately.
A beautiful Yogurt Parfait displays creamy yogurt, colorful fruit, and golden granola, ready to eat. Save
A beautiful Yogurt Parfait displays creamy yogurt, colorful fruit, and golden granola, ready to eat. | fryzia.com

This parfait is a breakfast favorite with my family, especially during berry season, when we all sit together and enjoy building colorful parfaits to our liking.

Required Tools

Paring knife, chopping board, measuring cups, 2 glasses or jars, spoon

Nutritional Information (per serving)

Calories: 240 Protein: 12 g Total Fat: 7 g Carbohydrates: 33 g

Dietary and Vegan Swaps

For a vegan version, simply use plant-based yogurt and maple syrup or agave. The parfait can also be made gluten-free by choosing gluten-free granola.

Delicious Yogurt Parfait featuring layered Greek yogurt, mixed berries, and crunchy granola for a quick snack. Save
Delicious Yogurt Parfait featuring layered Greek yogurt, mixed berries, and crunchy granola for a quick snack. | fryzia.com

Enjoy your parfait immediately for the freshest taste and crunch. It's perfect for a quick breakfast or a wholesome snack any time.

Recipe FAQ Section

→ What types of fruit work best in this parfait?

Seasonal fruits like strawberries, blueberries, peaches, and kiwi are ideal, providing sweetness and color.

→ Can I substitute granola with something else?

Yes, toasted nuts, seeds, or gluten-free granola can be used to vary texture and suit dietary needs.

→ Is there a way to make this suitable for a vegan diet?

Use plant-based yogurt alternatives and maple syrup instead of honey to keep it vegan-friendly.

→ How should I store leftovers if I make extra?

Store in airtight containers in the refrigerator and add granola just before serving to maintain crunch.

→ What enhances the texture in this parfait?

The combination of creamy yogurt, juicy fruit, and crunchy granola creates a delightful contrast in every bite.

Yogurt Parfait with Fruit

Layers of creamy yogurt, fresh seasonal fruit, and crunchy granola create a vibrant and easy treat.

Prep duration
10 min
0
Complete duration
10 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage International

Output 2 Portion Count

Dietary considerations Meat-Free

Components

Dairy

01 1 1/2 cups plain Greek yogurt or regular yogurt

Fruit

01 1 cup mixed seasonal fruit, washed and chopped (e.g., strawberries, blueberries, peaches, kiwi)

Grains & Sweeteners

01 1/2 cup granola
02 2 teaspoons honey or maple syrup (optional)

Preparation Steps

Phase 01

Prepare Fruit: Wash, peel, and chop seasonal fruit as needed.

Phase 02

Layer Yogurt: Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.

Phase 03

Add Fruit and Granola Layers: Add a layer of fruit followed by granola over the yogurt in each glass.

Phase 04

Repeat Layers: Repeat layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.

Phase 05

Finish and Serve: Drizzle honey or maple syrup on top if desired and serve immediately.

Necessary tools

  • Paring knife
  • Chopping board
  • Measuring cups
  • 2 glasses or jars
  • Spoon

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains milk from yogurt and gluten from granola unless using gluten-free granola; potential nut or seed allergens depending on granola.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 240
  • Fat: 7 g
  • Carbohydrates: 33 g
  • Protein Content: 12 g