Yogurt Parfait with Fruit (Print View)

Layers of creamy yogurt, fresh seasonal fruit, and crunchy granola create a vibrant and easy treat.

# Components:

→ Dairy

01 - 1 1/2 cups plain Greek yogurt or regular yogurt

→ Fruit

02 - 1 cup mixed seasonal fruit, washed and chopped (e.g., strawberries, blueberries, peaches, kiwi)

→ Grains & Sweeteners

03 - 1/2 cup granola
04 - 2 teaspoons honey or maple syrup (optional)

# Preparation Steps:

01 - Wash, peel, and chop seasonal fruit as needed.
02 - Spoon 1/4 cup of yogurt into the bottom of two clear glasses or jars.
03 - Add a layer of fruit followed by granola over the yogurt in each glass.
04 - Repeat layering yogurt, fruit, and granola until all ingredients are used, finishing with fruit and a sprinkle of granola on top.
05 - Drizzle honey or maple syrup on top if desired and serve immediately.

# Expert Advice:

01 -
  • Quick and easy preparation
  • Customizable with your favorite seasonal fruit
02 -
  • This recipe contains milk and gluten unless gluten-free granola is used.
  • Add-ins like nuts or seeds may be present, so check granola labels for allergens.
03 -
  • Add granola just before serving for maximum crunch.
  • Experiment with seasonal fruit combinations for varied flavors and textures.
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