Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first tried this blend on a warm afternoon and was amazed how tahini transformed my regular iced coffee into a satisfying treat. The nutty richness pairs perfectly with the smooth cold brew, and it quickly became a go-to summer beverage in my house.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Mix Tahini Blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Add Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Combine:
- Add the tahini mixture to each glass and stir well to combine.
- Top & Serve:
- Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Save My family loves customizing their iced coffee with extra hints of cinnamon or a drizzle of tahini. It makes weekend brunches even more fun when everyone builds their own perfect glass.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy, depending on plant milk choice. Always check ingredients if you have allergies
Nutritional Information (per serving)
Calories: 160 Protein: 4 g Total Fat: 8 g Carbohydrates: 17 g
Save This iced coffee is perfect for hot days and comes together in minutes. Enjoy experimenting with your favorite milk or sweetener for a personalized sip.
Recipe FAQ Section
- → How does tahini change the iced coffee experience?
Tahini adds a rich, nutty flavor and creamy texture, making iced coffee more velvety and indulgent.
- → Can I use regular milk instead of plant-based milk?
Yes, dairy milk works, but mix well as tahini may thicken slightly in dairy-based blends.
- → What sweeteners work best with this drink?
Maple syrup, honey, or agave nectar add smooth sweetness and complement tahini beautifully.
- → How can I enhance the flavor further?
Try adding a pinch of cinnamon or cardamom; garnish with cocoa powder or an extra tahini drizzle.
- → Is this beverage suitable for vegan or dairy-free diets?
Absolutely. Use plant-based milk—like almond, oat, or soy—to keep it both vegan and dairy-free.
- → Does tahini contain allergens I should know?
Yes, tahini is made from sesame. Check labels for nuts or soy in milk options before serving.