Smooth tahini blends with cold brew for a refreshing, creamy, dairy-free beverage inspired by Middle Eastern flavors.
# Components:
→ Coffee
01 - 1 ½ cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - ½ teaspoon pure vanilla extract
05 - Pinch sea salt
→ Milk & Ice
06 - ½ cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Preparation Steps:
01 - Whisk together tahini, maple syrup or honey, vanilla extract, and a pinch of sea salt in a small bowl or pitcher until smooth and emulsified.
02 - Distribute ice cubes evenly into two tall glasses.
03 - Divide the cold brew coffee between the prepared glasses.
04 - Add the tahini blend to each glass and stir thoroughly until fully combined.
05 - Top each glass with plant-based milk and gently stir for a creamy consistency.
06 - Taste and adjust sweetness if necessary. Serve immediately.
