Snow Globe Jello Cups

Featured in: Quick Snack Bites

These snow globe jello cups offer a vibrant and festive twist with layers of blue raspberry gelatin combined with playful marshmallows, white chocolate chips, and holiday sprinkles. Chilled to a smooth, delicate set, they are served in clear cups that showcase the colorful layers and fun decorations. Ideal for parties or seasonal treats, the cups can be topped with whipped cream and gummy candies for extra charm. The preparation involves dissolving gelatin, layering in cups, adding decorative ingredients, and chilling to perfection. Variations include using different gelatin colors or substituting toppings to suit dietary needs.

Updated on Wed, 10 Dec 2025 12:10:00 GMT
Vibrant snow globe Jello cups, a colorful dessert with blue gelatin and playful marshmallow snow. Save
Vibrant snow globe Jello cups, a colorful dessert with blue gelatin and playful marshmallow snow. | fryzia.com

A whimsical and colorful kid-friendly dessert, these snow globe Jello cups feature vibrant gelatin layered with playful candies and marshmallows, perfect for parties or holiday treats.

This fun dessert has been a hit at every holiday gathering, creating smiles and sweet memories with the kids and adults alike

Ingredients

  • Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin, 2 cups boiling water, 2 cups cold water
  • Snow & Decorations: 1 cup mini marshmallows, 1/3 cup white chocolate chips, 1/2 cup assorted holiday sprinkles or candy snowflakes, 8 clear plastic cups (6 8 oz each)
  • Optional Toppings: Whipped cream for garnish, gummy candies (bears, penguins, etc.) for decoration

Instructions

Step 1:
In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir well for 2 minutes until fully dissolved.
Step 2:
Add cold water and mix to combine.
Step 3:
Pour the gelatin evenly into 8 clear cups, filling each about halfway.
Step 4:
Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
Step 5:
Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect. Add candy snowflakes or sprinkles for decoration.
Step 6:
Return cups to the refrigerator and chill for another 1 1.5 hours, until fully set.
Step 7:
Just before serving, top with whipped cream and additional candies if desired.
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Every year making these Jello cups brings the family together, sparking creativity and lots of laughter around the kitchen table

Required Tools

Mixing bowl, measuring cups, spoon or whisk, 8 clear plastic cups, refrigerator

Allergen Information

Contains dairy (white chocolate chips whipped cream). Check all candy and sprinkle labels for potential allergens (gluten nuts etc.). For allergy-friendly versions, choose certified allergen-free candies and toppings.

Nutritional Information

Calories 120. Total Fat 3 g. Carbohydrates 23 g. Protein 1 g per serving.

Festive snow globe Jello cups, homemade treats filled with candies and perfect for a holiday party. Save
Festive snow globe Jello cups, homemade treats filled with candies and perfect for a holiday party. | fryzia.com

These snow globe Jello cups are sure to brighten any celebration with their playful look and delicious taste.

Recipe FAQ Section

How long should the gelatin chill to set properly?

Chill the gelatin cups for 1 hour until slightly set, then add decorations and chill another 1 to 1.5 hours for a firm texture.

Can the marshmallows be replaced with other toppings?

Yes, coconut flakes work well as a substitute to add texture and a subtle flavor variation.

What is the best way to create the snow effect inside the cups?

Press mini marshmallows and white chocolate chips gently into the gelatin before it fully sets, then add sprinkles or candy snowflakes for a festive look.

Are there options for dairy-free variations?

Omit white chocolate chips and replace whipped cream with coconut-based toppings for a dairy-free version.

How can layers be enhanced visually in these cups?

Using different colored gelatin layers adds a playful, multicolored effect that enhances the presentation.

Snow Globe Jello Cups

Vibrant gelatin cups layered with marshmallows and festive candies, perfect for colorful celebrations.

Prep duration
20 min
Cook duration
5 min
Complete duration
25 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage American

Output 8 Portion Count

Dietary considerations Meat-Free

Components

Gelatin Layer

01 2 boxes (3 oz each) blue raspberry gelatin
02 2 cups boiling water
03 2 cups cold water

Snow & Decorations

01 1 cup mini marshmallows
02 1/3 cup white chocolate chips
03 1/2 cup assorted holiday sprinkles or candy snowflakes
04 8 clear plastic cups (6–8 oz each)

Optional Toppings

01 Whipped cream for garnish
02 Gummy candies (bears, penguins, etc.) for decoration

Preparation Steps

Phase 01

Dissolve Gelatin: In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir continuously for 2 minutes until fully dissolved.

Phase 02

Incorporate Cold Water: Add cold water to the dissolved gelatin mixture and stir until combined.

Phase 03

Pour Into Cups: Distribute the gelatin mixture evenly into 8 clear plastic cups, filling each about halfway.

Phase 04

Initial Chilling: Place the cups in the refrigerator and chill for 1 hour until the gelatin is partially set but still soft.

Phase 05

Add Decorations: Gently press mini marshmallows and white chocolate chips into the partially set gelatin to create a snow effect. Sprinkle candy snowflakes or holiday sprinkles on top.

Phase 06

Final Chilling: Return the cups to the refrigerator and chill for 1 to 1.5 hours until the gelatin is fully set.

Phase 07

Add Garnish: Before serving, top with whipped cream and additional gummy candies if desired.

Necessary tools

  • Mixing bowl
  • Measuring cups
  • Spoon or whisk
  • 8 clear plastic cups (6–8 oz each)
  • Refrigerator

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains dairy from white chocolate chips and whipped cream.
  • Check candy and sprinkle labels for potential allergens including gluten and nuts.
  • Use certified allergen-free toppings for allergy-sensitive diets.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 120
  • Fat: 3 g
  • Carbohydrates: 23 g
  • Protein Content: 1 g