Asian Dumpling Lasagna Soy

Experience a vibrant culinary fusion with this Asian Dumpling Lasagna with Soy Ginger Sauce. This dish takes the comforting, layered structure of a classic Italian lasagna and reimagines it with the bold, aromatic profiles of traditional Asian dumplings. Tender wrappers replace pasta sheets, while a savory mix of ground meat and crisp vegetables creates a filling that is both hearty and fresh. Finished with a zesty, glossy soy ginger glaze and a bubbly layer of melted cheese, it is a playful twist that brings irresistible flavors to your dinner table.

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The secret to this dish lies in the balance of textures. As it bakes, the edges of the dumpling wrappers become slightly crisp while the interior remains soft and tender. The shredded napa cabbage and julienned carrots provide a subtle crunch that cuts through the richness of the pork and melted mozzarella. Every bite is a harmonious blend of salty, sweet, and umami notes.

Ingredients

• Dumpling Lasagna
• 24 dumpling or wonton wrappers
• 500 g (1 lb) ground pork or chicken
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 150 g (5 oz) napa cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 200 g (7 oz) shredded mozzarella cheese
• 100 g (3.5 oz) shredded cheddar cheese
• 2 spring onions, thinly sliced (for garnish)
• Black and white sesame seeds (for garnish)
• Soy Ginger Sauce
• 120 ml (1/2 cup) low sodium soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey or brown sugar
• 1 tablespoon fresh ginger, grated
• 2 teaspoons garlic, minced
• 1 teaspoon chili flakes (optional)
• 1 tablespoon sesame oil
• 2 teaspoons cornstarch + 2 tablespoons cold water (slurry)

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Instructions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large skillet over medium heat, add vegetable oil. Sauté the onion, garlic, and ginger until fragrant, about 2 minutes.

Step 3

Add the ground pork or chicken to the skillet. Cook, breaking up the meat with a spatula, until it is browned and cooked through.

Step 4

Stir in the julienned carrot, bell pepper, and napa cabbage. Sauté for 3–4 minutes until the vegetables are just tender.

Step 5

Add the soy sauce, hoisin sauce, rice vinegar, and sesame oil. Mix well and cook for 2 more minutes, then remove from heat.

Step 6

In a medium saucepan, combine all the soy ginger sauce ingredients except the cornstarch slurry. Bring the mixture to a simmer.

Step 7

Whisk in the cornstarch slurry and cook until the sauce has thickened, about 1–2 minutes. Remove from heat.

Step 8

Lightly grease a 9x13 inch baking dish.

Step 9

Spread a thin layer of the prepared soy ginger sauce on the bottom of the dish.

Step 10

Layer 8 dumpling wrappers to completely cover the base of the dish.

Step 11

Spread one-third of the meat-vegetable mixture over the wrappers, sprinkle with one-third of the combined cheeses, and drizzle with a portion of the sauce.

Step 12

Repeat the layers two more times, finishing with a generous layer of cheese and a final drizzle of sauce.

Step 13

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, until the top is golden and bubbling.

Step 14

Let the lasagna rest for 10 minutes. Garnish with sliced spring onions and sesame seeds before slicing and serving.

Zusatztipps für die Zubereitung

To ensure the best results, make sure to whisk the cornstarch slurry thoroughly before adding it to the sauce to prevent lumps. When layering, slightly overlap the dumpling wrappers to create a sturdy base that holds the filling together during slicing. For the best flavor, use fresh ginger and garlic rather than powdered versions.

Varianten und Anpassungen

This recipe is highly adaptable. For a vegetarian version, substitute the ground meat with finely chopped mushrooms or crumbled firm tofu. You can also boost the nutritional value by adding extra greens like chopped spinach, bok choy, or snap peas to the vegetable mixture.

Serviervorschläge

Pair this rich and savory dish with a crisp Riesling or a warm pot of green tea to balance the saltiness. If you have leftovers, they keep very well when refrigerated in an airtight container for up to 3 days, making it an excellent option for meal prep.

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Whether you are looking to impress guests at a dinner party or simply want to try something new for your family meal, this Asian Dumpling Lasagna is a guaranteed success. Enjoy the perfect marriage of comfort food and vibrant Asian flavors!

Stir sauces, sauté vegetables, and serve meals gently while adding a charming touch to everyday cooking.

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Recipe FAQ Section

→ Can I use chicken instead of pork?

Yes, ground chicken works well and provides a lighter taste while keeping the dish savory and moist.

→ How do I prevent wrappers from drying out?

Keep dumpling wrappers covered with a damp cloth while assembling to maintain their softness before baking.

→ What vegetables complement this dish?

Carrots, napa cabbage, and red bell peppers add crunch and sweetness that balance the rich cheese and meat.

→ Can I prepare the dish ahead of time?

Assemble and refrigerate it for up to a day before baking to let the flavors meld nicely.

→ What can I use as a vegetarian substitute?

Replace the meat with finely chopped mushrooms or tofu for a satisfying plant-based version.