Save These Seaweed Salad Sushi Hand Rolls, also known as Temaki, are a vibrant and refreshing Japanese treat that brings the sushi bar experience right to your kitchen. Crisp nori cones are filled with perfectly seasoned sushi rice, tangy seaweed salad, and crunchy cucumber, then finished with a creamy drizzle of spicy mayo for an umami-packed bite. This handheld appetizer is not only visually stunning but also incredibly easy to assemble for a light lunch or a social gathering.
Save The combination of cold, marinated seaweed and warm, vinegared rice creates a delightful contrast in every mouthful. Whether you are a sushi novice or a seasoned enthusiast, these hand rolls offer a simple yet sophisticated way to enjoy traditional Japanese flavors with a modern twist.
Ingredients
- 1 cup sushi rice
- 1 ¼ cups water
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 1 ½ cups prepared seaweed salad (wakame salad)
- 1 small cucumber, julienned
- 1 avocado, sliced (optional)
- 6 sheets nori (roasted seaweed), cut in half
- 3 tbsp mayonnaise (use vegan mayo if desired)
- 1 tbsp Sriracha or chili sauce
- 1 tsp lime juice
- 1 tbsp toasted sesame seeds (optional)
- Soy sauce, for serving
- Pickled ginger, for serving
Instructions
- Step 1
- Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a saucepan; bring to a boil, then cover and simmer over low heat for 15 minutes. Remove from heat and let stand for 10 minutes.
- Step 2
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this seasoning into the cooked rice. Allow to cool to room temperature.
- Step 3
- In a small bowl, mix mayonnaise, Sriracha, and lime juice to make the spicy mayo. Adjust chili to taste.
- Step 4
- Lay one half-sheet of nori shiny side down on a flat surface. With wet hands, spread a thin layer of sushi rice diagonally over half the nori, leaving the top third bare.
- Step 5
- Place a small amount of seaweed salad, cucumber, and avocado (if using) diagonally over the rice. Drizzle with a little spicy mayo and sprinkle with sesame seeds.
- Step 6
- Fold the nori over the fillings to form a cone shape. Seal the edge with a little water if needed.
- Step 7
- Repeat with remaining ingredients.
- Step 8
- Serve immediately with soy sauce and pickled ginger.
Zusatztipps für die Zubereitung
To ensure the best texture, serve the hand rolls immediately so the nori stays crisp. Using wet hands while handling the rice is crucial to prevent sticking and ensures a clean assembly.
Varianten und Anpassungen
For a fully vegan version, use vegan mayonnaise in the spicy mayo mix. You can also customize your rolls by adding thin strips of carrot, radish, or tofu for extra color and protein.
Serviervorschläge
Present these rolls on a platter with small bowls of soy sauce and plenty of pickled ginger on the side. They are best enjoyed as a fresh appetizer or part of a larger Japanese-inspired meal.
Save These Seaweed Salad Sushi Hand Rolls are a testament to how simple ingredients can create a complex and satisfying meal. Enjoy the crunchy, tangy, and spicy elements that make this dish a refreshing addition to your culinary repertoire.
Recipe FAQ Section
- → What type of seaweed is used in the salad?
Wakame seaweed is typically used for the salad, offering a delicate texture and subtle ocean flavor.
- → How do I achieve perfectly seasoned sushi rice?
Cook sushi rice with water, then fold in a mixture of rice vinegar, sugar, and salt while warm. Let it cool to room temperature before assembling.
- → Can I substitute the spicy mayo?
Yes, you can use vegan mayo or adjust the spice level by varying chili sauce or omitting it altogether.
- → What is the best way to roll the hand cones?
Place rice and fillings diagonally on half a nori sheet, then fold the nori over to form a cone shape, sealing the edge with a little water.
- → Are there common allergens in this dish?
Yes, it contains soy (from seaweed salad and soy sauce), egg (in mayonnaise), and sesame seeds, with vegan options available.
- → How soon should these rolls be served?
Serve immediately to enjoy the crispy texture of the nori and fresh ingredients.