Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I love prepping this probiotic soda for summer gatherings. Not only does it feel uplifting, but the homemade fizz always impresses guests.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp (see notes)
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Orange slices (for garnish): 4 thin slices
- Ice cubes: To serve
Instructions
- Dissolve and combine:
- In a clean glass jar, dissolve cane sugar in filtered water. Add water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Fermentation:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix flavors:
- In a pitcher, combine fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with an orange slice and extra mint if desired. Serve immediately for best fizz.
Save My kids love helping with the fermentation step, watching the bubbles grow day by day. Making mocktails together became a fun kitchen tradition.
Required Tools
You'll need a large glass jar, fine mesh strainer, pitcher, non-metallic spoon, and glasses for serving.
Allergen Information
No major allergens if you use homemade cultures. Always check labels for cross-contamination if buying starter cultures.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Enjoy this probiotic mocktail well chilled. It pairs perfectly with light salads or as a brunch refresher.
Recipe FAQ Section
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug can be substituted for kefir grains for extra spiciness and similar fermentation results.
- → How can I make the drink sweeter?
Add a splash of honey or agave before serving. Adjust quantities based on taste preferences.
- → Why use non-metallic utensils for fermentation?
Fermenting cultures can react with metals, reducing effectiveness and possibly affecting flavor or safety.
- → What is the fermentation process time?
Allow the base to ferment for 24 to 48 hours at room temperature until it becomes fizzy and tangy.
- → Is this beverage suitable for vegan and gluten-free diets?
Yes, all ingredients used are vegan and gluten-free. Choose agave over honey for strict vegan needs.
- → What pairs well with this drink?
Light salads, brunch dishes, or fresh fruit are excellent pairings to complement this tangy beverage.