Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my friends were skeptical but ended up loving every slice. The creamy sauce and briny pickles make this a surprising hit at parties.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Prepare Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Top & Bake:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake Pizza:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save I love making this pizza when my family gathers during the weekend. Watching everyone try something new together adds a fun twist to pizza night.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board.
Nutritional Information (per serving)
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g
Flavor Variations
Try smoked gouda or provolone instead of mozzarella, or add a drizzle of hot sauce after baking for extra tang.
Save Slice and serve the pizza hot for best flavor. Share with friends for an unexpected treat!
Recipe FAQ Section
- → What type of dough works best?
Both store-bought and homemade pizza dough are suitable; choose one to suit your time and preference.
- → Can I substitute crème fraîche?
Yes, sour cream offers a similar creamy texture and tang, making an excellent alternative.
- → What toppings complement dill pickles?
Try smoked gouda, provolone, or add thinly sliced red onions for extra flavor depth and crunch.
- → How do I achieve a golden, crispy crust?
Bake at a high temperature on a pizza stone or parchment-lined sheet for perfectly crisp results.
- → Is this suitable for vegetarians?
All main components are vegetarian-friendly, provided the dough and cheese do not contain animal rennet.
- → How can I add extra tang or spice?
Drizzle with hot sauce or sprinkle chili flakes right after baking for additional zest.