Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made Pickle-in-a-Blanket for a picnic and everyone loved how the creamy cheese balanced the crispness of the pickle. It's now my go-to party snack for surprise guests.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles: 4 large, whole
- Cheddar cheese: 4 slices (or Swiss)
- Cream cheese: 4 oz (115 g), softened
- Fresh dill: 2 tbsp, chopped (optional)
- Red onion: 1 tbsp, finely diced (optional)
- Yellow mustard: 1 tbsp (optional)
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prep the tortillas:
- Lay out tortillas on a clean surface.
- Spread cream cheese:
- Spread 1 oz (about 2 tbsp) softened cream cheese evenly over each tortilla.
- Layer cheddar cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle dill and red onion over the cheese, and drizzle with mustard.
- Add pickles:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
- Serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save My kids help roll up their own pickles, turning snack prep into a silly and delicious activity. These rolls always vanish in minutes at family gatherings.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Spreading knife, cutting board, sharp knife
Allergen Information
Contains gluten (tortillas) and dairy (cheese, cream cheese). Double-check labels for hidden ingredients.
Nutritional Information
Each serving contains: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein
Save 
Serve Pickle-in-a-Blanket chilled or at room temperature – they're just as tasty either way!
Recipe FAQ Section
- → Can I substitute cheddar with other cheese?
Yes, Swiss, provolone, or pepper jack work well and add different flavor profiles to your snack.
- → How do I prevent the rolls from falling apart?
Rolling tightly and refrigerating for 15 minutes before slicing helps maintain neat, intact pieces.
- → What can I add for extra flavor?
Fresh dill, diced red onion, or a drizzle of yellow mustard bring bright, savory notes to the filling.
- → Is this dish vegetarian?
Yes, made with pickles, cheese, and cream cheese in tortillas, it suits vegetarian diets.
- → What beverages pair well with these snacks?
Crisp white wine or a cold lager complement the tangy and creamy flavors of these bites nicely.
- → Are there allergen concerns?
The dish contains gluten from tortillas and dairy from cheeses. Check labels for any hidden allergens.
