1. Main
  2. Dishes
  3. Pickle in a Blanket

Pickle in a Blanket

Featured in: Quick Snack Bites

Pickles and cheese are rolled in soft flour tortillas with a layer of smooth cream cheese, making a snack that's both tangy and creamy. Optional extras like fresh dill, red onion, or mustard can be added for extra flavor. These bites are quick to prepare, needing only ten minutes and no cooking. Ideal chilled, the rolls can be sliced into bite-sized pieces, perfect for entertaining or a quick snack. Variations such as swapping cheese types or using flavored cream cheese offer ways to customize. Enjoy them at parties, picnics, or with a cold drink for a satisfying treat.

Save Share Email Print Skip to recipe
Updated on Mon, 03 Nov 2025 16:44:00 GMT
Crispy Pickle-in-a-Blanket wraps with creamy cheese perfect for party snacking. Save
Crispy Pickle-in-a-Blanket wraps with creamy cheese perfect for party snacking. | fryzia.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made Pickle-in-a-Blanket for a picnic and everyone loved how the creamy cheese balanced the crispness of the pickle. It's now my go-to party snack for surprise guests.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill: 2 tbsp, chopped (optional)
  • Red onion: 1 tbsp, finely diced (optional)
  • Yellow mustard: 1 tbsp (optional)

Instructions

Prep the tortillas:
Lay out tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) softened cream cheese evenly over each tortilla.
Layer cheddar cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras:
If using, sprinkle dill and red onion over the cheese, and drizzle with mustard.
Add pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Save
| fryzia.com

My kids help roll up their own pickles, turning snack prep into a silly and delicious activity. These rolls always vanish in minutes at family gatherings.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Contains gluten (tortillas) and dairy (cheese, cream cheese). Double-check labels for hidden ingredients.

Nutritional Information

Each serving contains: 240 calories, 13 g total fat, 23 g carbohydrates, 7 g protein

Deliciously tangy Pickle-in-a-Blanket rolls sliced for easy sharing at picnics. Save
Deliciously tangy Pickle-in-a-Blanket rolls sliced for easy sharing at picnics. | fryzia.com

Serve Pickle-in-a-Blanket chilled or at room temperature – they're just as tasty either way!

Recipe FAQ Section

→ Can I substitute cheddar with other cheese?

Yes, Swiss, provolone, or pepper jack work well and add different flavor profiles to your snack.

→ How do I prevent the rolls from falling apart?

Rolling tightly and refrigerating for 15 minutes before slicing helps maintain neat, intact pieces.

→ What can I add for extra flavor?

Fresh dill, diced red onion, or a drizzle of yellow mustard bring bright, savory notes to the filling.

→ Is this dish vegetarian?

Yes, made with pickles, cheese, and cream cheese in tortillas, it suits vegetarian diets.

→ What beverages pair well with these snacks?

Crisp white wine or a cold lager complement the tangy and creamy flavors of these bites nicely.

→ Are there allergen concerns?

The dish contains gluten from tortillas and dairy from cheeses. Check labels for any hidden allergens.

Pickle in a Blanket

Cheesy pickles wrapped in tortillas with creamy filling—perfect for parties and quick, tasty snacks.

Prep duration
10 min
0
Complete duration
10 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage American

Output 4 Portion Count

Dietary considerations Meat-Free

Components

Main

01 4 large flour tortillas (8-inch)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Preparation Steps

Phase 01

Prepare Filling: Lay out flour tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Using a spreading knife, evenly coat each tortilla with 1 ounce (approximately 2 tablespoons) of softened cream cheese.

Phase 03

Add Cheese Slice: Place one slice of cheddar or Swiss cheese in the center of each tortilla.

Phase 04

Incorporate Extras: If desired, sprinkle chopped fresh dill and diced red onion over the cheese, then drizzle with yellow mustard.

Phase 05

Position Pickle: Place one whole dill pickle along the edge of each tortilla.

Phase 06

Roll and Slice: Roll up each tortilla tightly around the pickle, ensuring all filling is enclosed, then slice into 1-inch pieces or keep whole as preferred.

Necessary tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains gluten from flour tortillas.
  • Contains dairy from cheddar cheese and cream cheese.
  • Check ingredient labels for potential allergens.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 240
  • Fat: 13 g
  • Carbohydrates: 23 g
  • Protein Content: 7 g