# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 whole large dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Preparation Steps:
01 - Lay out flour tortillas on a clean cutting board.
02 - Using a spreading knife, evenly coat each tortilla with 1 ounce (approximately 2 tablespoons) of softened cream cheese.
03 - Place one slice of cheddar or Swiss cheese in the center of each tortilla.
04 - If desired, sprinkle chopped fresh dill and diced red onion over the cheese, then drizzle with yellow mustard.
05 - Place one whole dill pickle along the edge of each tortilla.
06 - Roll up each tortilla tightly around the pickle, ensuring all filling is enclosed, then slice into 1-inch pieces or keep whole as preferred.
