Save A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
I first served this at a family gathering and everyone loved how fresh and flavorful it was without much effort.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper to taste
Instructions
- Step 1:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Step 2:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
- Step 3:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Step 4:
- Sprinkle the pine nuts over the top if using.
- Step 5:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Step 6:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save This recipe always brings smiles at family gatherings and is a colorful centerpiece on our table.
Required Tools
Large serving platter or wooden board, Small bowls (for marinated items if desired), Sharp knife, Serving tongs
Allergen Information
Contains dairy (mozzarella feta), Contains nuts (pine nuts) if used, Gluten possible if bread is served use gluten-free crackers if necessary, Always check product labels for hidden allergens
Nutritional Information
Calories 220, Total Fat 14 g, Carbohydrates 12 g, Protein 9 g per serving
Save Enjoy assembling this vibrant platter that delights both the eyes and the palate every time.
Recipe FAQ Section
- → What types of olives work best in this garland?
Pitted Kalamata and Castelvetrano olives add both rich flavor and vibrant color, making them ideal for this dish.
- → Can I make this garland vegan-friendly?
Yes, by omitting the mozzarella and feta or substituting with plant-based cheese alternatives, the dish becomes vegan-friendly.
- → How should I arrange the ingredients for the best presentation?
Start by creating a rosemary wreath base, then alternate layers of cherry tomatoes, olives, cheeses, and other ingredients for a festive, colorful look.
- → Is it necessary to use pine nuts in the garland?
Pine nuts add a nice crunch but are optional. You can substitute with toasted walnuts or almonds if preferred.
- → What beverages pair well with this olive and tomato arrangement?
Light, crisp white wines like Sauvignon Blanc or Pinot Grigio complement the fresh, herbal flavors beautifully.