Mediterranean-style garland with olives, cherry tomatoes, cheeses, and fresh herbs arranged beautifully for sharing.
# Components:
→ Fresh Produce
01 - 2 cups mixed cherry tomatoes (red, yellow, or orange), whole or halved
02 - 1 cup seedless green grapes, optional
03 - 1 cup fresh basil leaves
04 - 1 cup fresh rosemary sprigs for garnish
→ Olives
05 - 1 cup pitted Kalamata olives
06 - 1 cup pitted green Castelvetrano olives
→ Cheese
07 - 7 oz fresh mozzarella balls (bocconcini or ciliegine)
08 - 3.5 oz feta cheese, cubed
→ Accompaniments
09 - 1/2 cup marinated artichoke hearts, quartered
10 - 1/2 cup roasted red peppers, sliced
11 - 1/2 cup toasted pine nuts, optional
12 - Crusty bread slices or gluten-free crackers for serving
→ Dressing (optional)
13 - 2 tbsp extra virgin olive oil
14 - 1 tbsp balsamic glaze
15 - Freshly ground black pepper to taste
# Preparation Steps:
01 - Arrange rosemary sprigs in a large circular wreath shape on a serving platter or wooden board.
02 - Evenly distribute cherry tomatoes, Kalamata and Castelvetrano olives, mozzarella balls, feta cubes, grapes if using, artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for an appealing presentation.
03 - Tuck fresh basil leaves evenly throughout the garland for aroma and vibrant color.
04 - Sprinkle toasted pine nuts over the assembly, if desired.
05 - Drizzle extra virgin olive oil and balsamic glaze evenly over the garland. Season with freshly ground black pepper to taste just before serving.
06 - Accompany the garland with slices of crusty bread or gluten-free crackers on the side.
