Save A creative fusion dish combining the comforting flavors of classic lasagne in a rich, tomatoey soup, served inside flaky croissant bowls for a unique and delicious presentation.
This dish was a fun weekend experiment after craving both lasagne and something cozy. Family and friends were instantly intrigued and delighted by the croissant bowl presentation, making it a new favorite for casual gatherings.
Ingredients
- Olive oil: 1 tablespoon, for sautéing
- Onion: 1 small, diced
- Garlic cloves: 2, minced
- Ground beef: 250 g (9 oz)
- Canned crushed tomatoes: 400 g (14 oz)
- Broth: 500 ml (2 cups) beef or vegetable
- Tomato paste: 2 tablespoons
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Chili flakes: ½ teaspoon (optional)
- Lasagne sheets: 100 g (3.5 oz), broken into bite-sized pieces
- Salt and pepper: To taste
- Ricotta cheese: 150 g (5 oz)
- Mozzarella cheese: 50 g (1.7 oz) grated
- Parmesan cheese: 25 g (0.9 oz) grated
- Fresh parsley: 2 tablespoons, chopped
- Croissant dough sheets or croissants: 2 large dough sheets (or 4 large croissants, halved and hollowed)
- Egg: 1, beaten (for egg wash)
- Fresh basil leaves: For garnish
- Extra grated Parmesan: Optional, for serving
Instructions
- Prepare Croissant Bowls:
- Preheat the oven to 180°C (350°F). Cut croissant dough sheets into 4 equal squares. Drape each over the back of a greased oven-safe bowl or ramekin, pressing gently to form a bowl shape. Brush with egg wash. Bake for 15–18 minutes until golden and crisp. Let cool, then gently remove from molds. If using croissants, slice in half horizontally and hollow out the center for bowls.
- Sauté Aromatics:
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté for 2–3 minutes until soft.
- Brown Meat:
- Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Build Soup Base:
- Stir in crushed tomatoes, broth, tomato paste, oregano, basil, chili flakes, salt, and pepper. Bring to a gentle boil.
- Cook Pasta:
- Add broken lasagne sheets and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente.
- Mix Cheese Filling:
- In a bowl, combine ricotta, grated mozzarella, grated Parmesan, chopped parsley, salt, and pepper.
- Adjust Seasoning:
- Taste the soup and add salt or pepper as needed.
- Serve:
- Place croissant bowls on plates. Spoon hot lasagne soup into each. Top with a dollop of cheese mixture and garnish with fresh basil and extra Parmesan if desired.
Save When my cousin visited for dinner, these lasagne soup croissant bowls sparked laughter and delight around the table—everyone agreed the crispy bowl made the comforting soup extra special.
Required Tools
Large soup pot, wooden spoon, baking sheet, oven-safe bowls or ramekins, mixing bowls, ladle
Allergen Information
Contains: Wheat (gluten), Milk (dairy), Egg (in croissant dough and wash). May contain: Soy, Tree nuts if using some store-bought ingredients. Always check labels if using pre-made items.
Nutritional Information (per serving)
Calories: 610. Total Fat: 30 g. Carbohydrates: 54 g. Protein: 28 g per serving.
Save Try customizing with your favorite cheese blend. The crispy bowl paired with savory soup always brings smiles.
Recipe FAQ Section
- → Can I make croissant bowls from scratch?
Yes, you can use homemade croissant dough. Shape it over oven-safe bowls and bake until crisp for excellent croissant bowls.
- → Is this dish suitable for vegetarians?
Use plant-based mince and vegetable broth. The cheesy topping ensures plenty of flavor and texture.
- → How do I prevent croissant bowls from becoming soggy?
Let baked bowls cool before filling and serve immediately after adding hot soup for best texture and crunch.
- → Can I use leftover croissants?
Absolutely! Slice and hollow the croissants to make bowls, then lightly toast before filling for added firmness.
- → What cheese blends work best?
A combination of ricotta, mozzarella, and Parmesan offers creaminess, stretch, and savory depth with each bite.