Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I remember the first time I assembled a brunch board like this for friends: the mix of jams, fruits, and cheeses sparked conversations and encouraged everyone to create their own perfect bite. The jam girl summer vibe truly brightened our weekend get-together.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Arrange spreads:
- Place the jams and honey in small serving bowls and space them around a large wooden board or platter.
- Add whipped butter:
- Spoon whipped butter into a small bowl and add to the board.
- Cheese placement:
- Neatly arrange brie, cheddar, and goat cheese in separate sections.
- Bread and crackers:
- Fan out baguette and sourdough slices, then pile crackers nearby.
- Add fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters for visual contrast.
- Scatter extras:
- Place roasted almonds and dried apricots between other ingredients.
- Garnish:
- Top with fresh mint leaves for a pop of green color.
- Serve:
- Present immediately so guests can enjoy mixing flavors as desired.
Save Sharing this board with family always brings out everyone's inner food artist. Kids love mixing their favorite jams and cheeses, and adults enjoy pairing bites with wine for a leisurely brunch experience.
Recipe Variations
Switch up the jams: try fig, cherry, or raspberry. Add savory elements like prosciutto or smoked salmon for extra protein if desired, or opt for gluten-free bread and crackers to accommodate dietary needs.
Pairing Suggestions
This board pairs especially well with a chilled rosé or sparkling wine. For a non-alcoholic option, offer fresh herbal iced tea or citrus-infused water.
Serving & Presentation
Use a large wooden board for an impressive centerpiece and arrange fruit in clusters for vibrant color contrast. Garnish the platter with fresh mint leaves for extra freshness.
Save This brunch board is a delightful celebration of sweet and savory flavors. Let your guests mix, match, and discover new favorite combinations!
Recipe FAQ Section
- → How can I customize the board for dietary restrictions?
Choose gluten-free breads or crackers and verify cheese ingredients for any allergens. Nuts can be omitted for nut-free options.
- → Which jams work best for this style?
Classic choices include strawberry, apricot and blueberry, but fig or cherry jams add extra flavor variety and seasonal flair.
- → What beverages pair well with this brunch board?
A light rosé or sparkling wine complements the sweet, creamy and savory elements on the board. Herbal teas also pair well.
- → Can I include meat on the board?
Add prosciutto or smoked salmon for a non-vegetarian twist, arranging them near the cheeses and bread for easy access.
- → How do I arrange the ingredients for visual appeal?
Group fruits in colorful clusters, fan out bread slices, use small bowls for spreads, and garnish with mint leaves for a fresh look.
- → What tools do I need to assemble the board?
You will need a large wooden board, small bowls for jam and butter, cheese knives, and a bread knife for perfect presentation.