Enjoy a colorful brunch board featuring jam, cheeses, fruits and artisan breads for any festive gathering.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie cheese, sliced
07 - 4 oz sharp cheddar cheese, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Preparation Steps:
01 - Transfer strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls. Arrange them evenly around a large wooden board or serving platter.
02 - Spoon whipped butter into a small bowl and place on the board.
03 - Neatly arrange brie, sharp cheddar, and goat cheese in separate sections of the board.
04 - Fan out baguette and sourdough bread slices. Pile multigrain crackers on the board alongside breads.
05 - Create colorful clusters by placing strawberries, blueberries, grapes, and peach slices among the other ingredients.
06 - Scatter roasted almonds and dried apricots between cheeses and fruits for texture contrast.
07 - Finish the board with fresh mint leaves as garnish. Serve immediately, allowing guests to customize their pairings.
