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Frozen Yogurt with Pomegranate

Featured in: Quick Snack Bites

This frozen yogurt bark blends creamy Greek yogurt with sweet honey and vanilla, topped with tart pomegranate seeds, crunchy pistachios, and optional coconut flakes. Spread thin and frozen until firm, it makes a refreshing snack or light dessert, great for warm days. Variations include dairy-free alternatives and diverse toppings like dried fruit or chocolate chips, providing a versatile and colorful chilled treat.

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Updated on Mon, 17 Nov 2025 09:48:00 GMT
Frozen yogurt bark with vibrant red pomegranate and green pistachios, a cool and lovely summer treat. Save
Frozen yogurt bark with vibrant red pomegranate and green pistachios, a cool and lovely summer treat. | fryzia.com

A refreshing and colorful frozen treat featuring creamy yogurt, sweet-tart pomegranate seeds, and crunchy pistachios—perfect for a healthy snack or light dessert.

I made this frozen yogurt bark for a summer get-together. The combination of tart pomegranate and crunchy pistachios made everyone reach for seconds, and the simple prep meant more time enjoying company.

Ingredients

  • Plain Greek yogurt: 2 cups (500 g), full-fat or low-fat
  • Honey or maple syrup: 3 tablespoons
  • Pure vanilla extract: 1 teaspoon
  • Pomegranate seeds: 1/2 cup (80 g) arils
  • Shelled pistachios: 1/3 cup (40 g), roughly chopped
  • Unsweetened coconut flakes (optional): 2 tablespoons

Instructions

Prepare baking sheet:
Line a baking sheet (approx. 9x13 inches) with parchment paper.
Mix yogurt base:
In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
Spread yogurt:
Spread the yogurt mixture evenly over the prepared baking sheet, about 1/4 inch thick.
Add toppings:
Sprinkle pomegranate seeds, chopped pistachios, and coconut flakes (if using) evenly over the yogurt.
Press toppings:
Gently press the toppings into the yogurt with the back of a spoon.
Freeze:
Freeze uncovered for at least 3 hours, or until completely firm.
Break and serve:
Remove from freezer and break into pieces. Serve immediately or store in an airtight container in the freezer.
Homemade frozen yogurt bark topped with ruby-red pomegranate, sweet for healthy snacking after a meal. Save
Homemade frozen yogurt bark topped with ruby-red pomegranate, sweet for healthy snacking after a meal. | fryzia.com

My kids love helping to scatter the toppings before it goes in the freezer. Breaking the bark into pieces together always brings laughter to our kitchen.

Required Tools

Mixing bowl, spoon or spatula, baking sheet (9x13 inches), parchment paper

Nutritional Information

Calories per serving: 100. Total Fat: 4 g. Carbohydrates: 13 g. Protein: 5 g.

Allergen Information

Contains dairy from yogurt and tree nuts from pistachios. Check packaging if highly sensitive.

Creamy frozen yogurt bark showcases pomegranate seeds and pistachios—a delightful frozen dessert to share. Save
Creamy frozen yogurt bark showcases pomegranate seeds and pistachios—a delightful frozen dessert to share. | fryzia.com

Enjoy this chilled treat for a fuss-free dessert or snack—its vibrant colors and flavors are always a hit with all ages!

Recipe FAQ Section

→ How long should the yogurt bark freeze?

Freeze the bark uncovered for at least 3 hours to ensure it is completely firm before breaking into pieces.

→ Can I use non-dairy yogurt alternatives?

Yes, dairy-free yogurt works well with maple syrup for a vegan-friendly version.

→ What is the best way to spread the yogurt mixture?

Spread the yogurt evenly about 1/4 inch thick on parchment paper for consistent freezing and easy breaking.

→ Are there optional toppings to add more flavor?

Try adding coconut flakes, dried cranberries, chia seeds, or dark chocolate chips for added texture and taste.

→ How should the yogurt bark be stored?

Store broken pieces in an airtight container in the freezer to maintain freshness and texture.

Frozen Yogurt with Pomegranate

A vibrant frozen treat featuring creamy yogurt, sweet pomegranate seeds, and crunchy pistachios for a light refreshment.

Prep duration
10 min
Cook duration
180 min
Complete duration
190 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage International

Output 8 Portion Count

Dietary considerations Meat-Free, No Gluten

Components

Yogurt Base

01 2 cups plain Greek yogurt (full-fat or low-fat)
02 3 tablespoons honey or maple syrup
03 1 teaspoon pure vanilla extract

Toppings

01 1/2 cup pomegranate seeds
02 1/3 cup shelled pistachios, roughly chopped
03 2 tablespoons unsweetened coconut flakes (optional)

Preparation Steps

Phase 01

Prepare the baking sheet: Line a 9x13 inch baking sheet with parchment paper.

Phase 02

Combine yogurt mixture: In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.

Phase 03

Spread yogurt: Spread the yogurt mixture evenly over the baking sheet to approximately 1/4 inch thickness.

Phase 04

Add toppings: Evenly sprinkle pomegranate seeds, chopped pistachios, and coconut flakes over the yogurt.

Phase 05

Press toppings: Gently press the toppings into the yogurt using the back of a spoon.

Phase 06

Freeze: Freeze uncovered for at least 3 hours or until fully firm.

Phase 07

Serve: Remove from freezer and break into pieces. Serve immediately or store airtight in freezer.

Necessary tools

  • Mixing bowl
  • Spoon or spatula
  • 9x13 inch baking sheet
  • Parchment paper

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains dairy and tree nuts (pistachios).
  • Check yogurt packaging for allergens and potential cross-contamination.

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 100
  • Fat: 4 g
  • Carbohydrates: 13 g
  • Protein Content: 5 g