A vibrant frozen treat featuring creamy yogurt, sweet pomegranate seeds, and crunchy pistachios for a light refreshment.
# Components:
→ Yogurt Base
01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 3 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
→ Toppings
04 - 1/2 cup pomegranate seeds
05 - 1/3 cup shelled pistachios, roughly chopped
06 - 2 tablespoons unsweetened coconut flakes (optional)
# Preparation Steps:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a medium bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Spread the yogurt mixture evenly over the baking sheet to approximately 1/4 inch thickness.
04 - Evenly sprinkle pomegranate seeds, chopped pistachios, and coconut flakes over the yogurt.
05 - Gently press the toppings into the yogurt using the back of a spoon.
06 - Freeze uncovered for at least 3 hours or until fully firm.
07 - Remove from freezer and break into pieces. Serve immediately or store airtight in freezer.
