Save Buttery, golden biscuit sticks loaded with sharp cheddar and a spicy kick, perfect as a snack or party appetizer.
I made these Flamin Hot Cheddar Biscuit Sticks for a casual backyard hangout with friends. The crispy edges and spicy burst made them disappear in minutes!
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Granulated sugar: 1 tsp
- Salt: 1/2 tsp
- Garlic powder: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Cayenne pepper: 1/2 tsp (or more, to taste)
- Crushed Flamin Hot flavored corn chips: 1/4 cup (15 g), plus extra for topping
- Sharp cheddar cheese: 1 cup (115 g), shredded
- Unsalted butter: 1/3 cup (75 g), cold and cubed
- Buttermilk: 3/4 cup (180 ml), cold
- Melted butter: 2 tbsp (for topping)
- Crushed Flamin Hot flavored corn chips: 1/4 cup (15 g) (for topping)
- Cheddar cheese: 2 tbsp, shredded (for topping)
Instructions
- Prep and Preheat:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, garlic powder, smoked paprika, cayenne pepper, and 1/4 cup crushed Flamin Hot corn chips.
- Add Butter:
- Add the cold, cubed butter to dry mix. Using a pastry cutter or fingertips, work butter into flour until it resembles coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Mix Wet Ingredients:
- Pour in cold buttermilk and gently mix until just combined; do not overwork the dough.
- Shape and Cut:
- Turn dough onto lightly floured surface and press into a rough rectangle about 3/4 inch (2 cm) thick. Cut into 12 sticks (about 1 x 4 inches each).
- Arrange and Top:
- Place sticks on prepared baking sheet, spacing them slightly apart. Brush tops with melted butter, sprinkle with extra crushed Flamin Hot corn chips and cheddar cheese.
- Bake:
- Bake for 16 to 18 minutes until golden brown and crisp.
- Cool and Serve:
- Let biscuit sticks cool slightly before serving.
Save When my nephews visit, they always ask for these biscuit sticks because they love the crunchy top and cheesy insides. Sharing them has become our little weekend tradition!
Required Tools
Mixing bowls, pastry cutter (or forks), measuring cups and spoons, box grater, baking sheet, parchment paper, pastry brush, knife or dough cutter.
Allergen Information
Contains: Wheat (gluten), milk (dairy, cheese, butter, buttermilk). Flamin Hot flavored corn chips may contain additional allergens (milk, soy). Check all packaged ingredients for hidden allergens.
Nutritional Information
Each stick contains approximately 180 calories, 10 g total fat, 18 g carbohydrates, and 4 g protein.
Save These fiery cheddar sticks are perfect for dipping in ranch or yogurt dip. Bake and serve warm for the ultimate cheesy snack experience.
Recipe FAQ Section
- → What adds the spicy flavor?
Cayenne pepper and Flamin Hot corn chips provide the spicy heat in the biscuit sticks.
- → Can I substitute the cheddar cheese?
Yes, you can use some pepper jack cheese for added heat or other sharp cheese varieties as preferred.
- → How do I keep the sticks tender?
Use cold butter and buttermilk, and avoid overmixing the dough to ensure a soft, tender texture.
- → Are these suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly.
- → What dips pair well?
Ranch dressing or cooling yogurt dip complement the spicy and cheesy flavors nicely.
- → Can these be reheated?
Yes, simply warm them in the oven to restore their crisp texture before serving.