Cheesy Garlic French Toast Stacks

Cheesy Garlic French Toast Stacks are my favorite way to turn breakfast into something truly special. Imagine thick slices of rustic bread, soaked in a savory egg custard, stacked with layers of gooey cheese and kissed with garlic. This updated twist on French toast is rich, satisfying, and ideal for a family brunch or when you want to impress a hungry crowd.

I created this cheese-stacked version after a weekend trip to Paris left me craving something bolder than sweet French toast. My family begs for it during lazy weekend mornings, and it always disappears within minutes.

Ingredients

• Thick slices rustic bread: This is the backbone for structure look for sturdy sourdough or a country loaf with a chewy crumb Choose bread that feels heavy for its size so it won't fall apart
• Large eggs: The base of the custard Fresh eggs create the best texture Aim for cage-free if possible
• Whole milk: Makes the egg mixture creamy and helps carry the flavors Use whole milk for richness but two percent works if needed
• Minced garlic: Freshly minced garlic infuses the bread Choose firm cloves without green shoots for best taste
• Dried Italian herbs or herbes de Provence: Add subtle earthiness Pick blends with rosemary or thyme for more aroma
• Salt and ground black pepper: These season and balance the custard Crack fresh pepper for a gentle heat
• Shredded mozzarella cheese: Gives that signature melted cheese stretch Try to shred your own for better melting
• Shredded sharp cheddar cheese: Introduces tang and depth Use a bold aged cheddar for real flavor
• Freshly grated Parmesan cheese: Savory nutty notes that finish the dish Grate it yourself just before serving for best results
• Fresh parsley: Adds brightness and color Use vibrant green parsley with no wilting
• Unsalted butter and olive oil: Cooking fats for golden crispness Choose high-quality butter and olive oil for flavor

Instructions

Prepare the Egg Mixture:

In a shallow bowl whisk eggs and milk together until fully combined Add the minced garlic Italian herbs salt and pepper Whisk again so the mixture is uniform and the garlic is evenly distributed This step ensures every layer of bread soaks up flavor

Assemble the Bread Stacks:

Lay all the bread slices out flat on your work surface Sprinkle half of the mozzarella and cheddar evenly over four slices making sure to cover right to the edges Place the remaining slices of bread on top to create hearty sandwiches Press down gently to adhere

Soak the Sandwiches:

Dip each sandwich into the egg mixture Allow it to soak for about ten seconds on each side so the bread absorbs but does not become soggy Gently lift and let any excess mixture drip off This prevents the interior from being too wet once cooked

Heat the Skillet:

In a large nonstick skillet melt the butter together with the olive oil over medium heat Wait until the butter is foaming and smells nutty This signals the perfect temperature for toasting

Cook the Stacks:

Place the soaked sandwiches in the hot skillet Cook for four to five minutes per side pressing lightly with a spatula until the outside is deeply golden and the cheese inside is completely melted Adjust the heat to avoid burning and give the cheese time to melt through

Finish and Garnish:

Lift each stack from the skillet and immediately sprinkle with freshly grated Parmesan and chopped parsley This last touch gives richness and color

Serve Hot:

Cut each stack in half if desired and serve while the cheese is still stretchy and molten For the best texture enjoy straight out of the pan

Save

I am always amazed at the way the mozzarella stretches and the Parmesan crackles on top The first time I made these I watched my kids squabble over every last crisp and melty bite

Storage Tips

Let leftovers cool completely and store in an airtight container in the fridge for up to two days Reheat in a skillet on low to keep the outside crisp and revive the cheese’s meltiness Avoid microwaving which can make the bread rubbery

Ingredient Substitutions

Swap in thick whole grain bread if you want extra fiber Try smoked gouda or fontina for a new cheese twist Dairy free cheese alternatives can be used if you prefer

Serving Suggestions

These stacks shine with roasted tomatoes or a simple arugula salad For extra richness drizzle with a tiny bit of garlic butter or serve alongside a bright fruit compote

Cultural Roots

While classic French toast is sweet this version was inspired by the savory croque monsieur from France adding garlic and layered cheesy fillings for a bold brunch twist

Save

For a perfect finish cut the stacks right before serving for maximum cheese stretch. Brunch guests will rave about the rich flavors and crisp golden crust.

Recipe FAQ Section

→ Can I use a different type of bread?

Yes, you can substitute rustic bread with brioche or whole grain for varied texture and flavor.

→ How do I prevent the stacks from getting soggy?

Dip each sandwich briefly in the egg mixture to avoid oversaturation and maintain crispness.

→ Which cheeses work best for melty texture?

Combining mozzarella with sharp cheddar ensures creamy melt and rich flavor; Parmesan adds a hint of sharpness.

→ Is it possible to add vegetables?

Absolutely. Sliced tomato or sautéed spinach inside each stack complements the cheesy layers beautifully.

→ What's an ideal side dish with these stacks?

Pair stacks with a simple green salad or roasted vegetables for a rounded, hearty brunch plate.

→ How can I spice up the flavor?

Mix a pinch of red pepper flakes into the egg mixture or sprinkle onto finished stacks for extra heat.