Golden bread stacked with garlic, herbs, and gooey cheese, ideal for brunch or a flavorful breakfast.
# Components:
→ Bread
01 - 8 thick slices rustic bread such as sourdough or country loaf
→ Egg Mixture
02 - 4 large eggs
03 - 1 cup whole milk
04 - 2 cloves garlic, finely minced
05 - 1 teaspoon dried Italian herbs or herbes de Provence
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
→ Cheese and Fillings
08 - 1 1/2 cups shredded mozzarella cheese
09 - 1 cup shredded sharp cheddar cheese
10 - 2 tablespoons freshly grated Parmesan cheese
11 - 2 tablespoons chopped fresh parsley plus more for garnish
→ For Cooking
12 - 2 tablespoons unsalted butter
13 - 1 tablespoon olive oil
# Preparation Steps:
01 - Whisk together eggs, whole milk, minced garlic, dried Italian herbs, salt, and black pepper in a shallow bowl until thoroughly combined.
02 - Arrange bread slices on a work surface. Distribute half of the mozzarella and cheddar evenly over four slices. Place remaining bread slices on top to form sandwiches.
03 - Dip each sandwich carefully into the egg mixture, allowing each side to soak for approximately 10 seconds.
04 - Melt unsalted butter and heat olive oil together in a large nonstick skillet over medium heat.
05 - Place soaked sandwiches into the skillet. Cook for 4 to 5 minutes per side, pressing gently, until golden brown and cheese is thoroughly melted.
06 - Transfer stacks from skillet. Top each with Parmesan cheese and fresh parsley. Cut in half if desired and serve immediately.
