Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I made this dessert board, my friends loved picking their own toppings and making unique combinations. Everyone found a favorite way to dress their cheesecake bites, and it turned into a sweet, memorable evening.
Ingredients
- Cream Cheese: 16 oz (450 g), softened
- Granulated Sugar: 1/2 cup (100 g)
- Vanilla Extract: 1 tsp
- Sour Cream: 1/4 cup (60 ml)
- Heavy Cream: 1/4 cup (60 ml)
- Graham Cracker Crumbs: 1 cup (120 g)
- Fresh Strawberries: 1 cup (150 g), sliced
- Fresh Blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted Caramel Sauce: 1/2 cup (120 ml)
- Chocolate Ganache or Hot Fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped Toasted Pecans: 1/2 cup (60 g)
- Mini Chocolate Chips: 1/2 cup (60 g)
- Toasted Coconut Flakes: 1/2 cup (60 g)
- Rainbow Sprinkles: 1/4 cup (40 g)
Instructions
- Beat Cream Cheese and Sugar:
- In a large bowl beat cream cheese and sugar together until smooth and fluffy
- Add Flavorings:
- Add vanilla extract sour cream and heavy cream continue beating until the mixture is creamy and well combined
- Form Cheesecake Balls:
- Using a small cookie scoop or tablespoon form the cheesecake mixture into 1 inch balls
- Coat with Graham Cracker Crumbs:
- Roll half of the balls in graham cracker crumbs to coat leave the rest plain for variety
- Arrange on Board:
- Arrange cheesecake bites on a large serving board or platter
- Prepare Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites
- Serve:
- Serve immediately allowing guests to dip drizzle and top their cheesecake bites as desired
Save Creating this board has become a family tradition for birthdays and celebrations. Kids especially love adding extra sprinkles and chocolate chips to their cheesecake bites.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese sour cream heavy cream) gluten (graham crackers Oreos) and nuts (pecans) May contain soy (chocolate) coconut and other allergens depending on topping choices Always double check ingredient labels if allergies are a concern
Nutritional Information (per serving)
Calories: 385 Total Fat: 26 g Carbohydrates: 32 g Protein: 5 g
Save This dessert board is guaranteed to impress guests and makes entertaining easy and delicious.
Recipe FAQ Section
- → Can I make cheesecake bites ahead?
Yes, you can prepare cheesecake bites in advance and chill them for up to 24 hours before serving for enhanced flavor.
- → What toppings work best for the board?
A mix of fresh berries, chocolate sauces, crushed cookies, toasted nuts, coconut flakes, and sprinkles offers great variety.
- → Are there gluten-free options?
Substitute graham cracker crumbs with gluten-free cookies to accommodate dietary preferences.
- → How can I add extra flavor?
Mix in lemon zest or a splash of liqueur to the cheesecake base for a creative twist on flavor.
- → What beverage pairs well?
Pair your board with coffee, dessert wine, or sparkling drinks to complement the sweet treats.
- → Is this dessert suitable for vegetarians?
Yes, the cheesecake bites and toppings are vegetarian-friendly when prepared as described.