Save Soft, chewy chai spiced funfetti cookie bars combine the warmth of traditional chai spices with the festive charm of rainbow sprinkles. These cookie bars are perfect for celebrations, bringing both flavor and color to your dessert table.
I first baked these cookie bars for a family get-together and they disappeared within minutes. The combination of chai and sprinkles always sparks conversation and requests for the recipe!
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp
- Ground ginger: 1/2 tsp
- Ground cardamom: 1/4 tsp
- Ground allspice: 1/4 tsp
- Ground cloves: 1/4 tsp
- Ground nutmeg: 1/4 tsp
- Unsalted butter, melted and slightly cooled: 3/4 cup (170 g)
- Light brown sugar, packed: 1 cup (200 g)
- Granulated sugar: 1/2 cup (100 g)
- Large eggs: 2
- Pure vanilla extract: 2 tsp
- Rainbow sprinkles (jimmies preferred): 1/2 cup (80 g)
Instructions
- Prepare pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix dry ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, allspice, cloves, and nutmeg until well combined.
- Combine wet ingredients:
- In a large bowl, whisk melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla:
- Add eggs and vanilla extract to the wet mixture; whisk until fully incorporated.
- Combine mixtures:
- Gradually fold in the dry ingredients until just combined (do not overmix).
- Fold in sprinkles:
- Gently fold in the sprinkles.
- Prepare to bake:
- Spread the dough evenly into the prepared pan.
- Bake:
- Bake for 22–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
- Cool and cut:
- Cool completely in the pan before lifting out and cutting into bars.
Save We love making these bars together on rainy afternoons. The kids always volunteer to mix in the sprinkles, making it a joyful moment for our whole family.
Required Tools
9x9-inch (23x23 cm) baking pan, parchment paper, mixing bowls, whisk, spatula, measuring cups and spoons
Allergen Information
Contains wheat (gluten), eggs, and milk (butter); sprinkles may contain traces of soy or nuts. Check packaging for specific allergen information.
Nutritional Information
Per serving: Calories: 225, Total Fat: 10 g, Carbohydrates: 31 g, Protein: 2 g
Save Share these cookie bars with friends or save a batch for yourself—their festive look and spiced flavor always delight.
Recipe FAQ Section
- → What makes these bars chewy?
Melting the butter and gently mixing helps create a soft, chewy texture in each bar.
- → Can I use any type of sprinkles?
Jimmies are preferred as they hold their color and don't bleed into the dough during baking.
- → Is it possible to enhance the chai flavor?
A pinch more cardamom or a splash of chai concentrate can intensify the spice blend.
- → How should I store these bars?
Store in an airtight container at room temperature for up to four days to maintain freshness.
- → Can I add other ingredients?
White chocolate chips complement the chai spices for extra indulgence, if desired.
- → Are these bars suitable for vegetarians?
Yes, the bars contain eggs and butter but no meat products, making them vegetarian-friendly.