Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I made this butter board dessert for a family get-together, and everyone loved layering their favorite toppings & it quickly became the centerpiece of our dessert table.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Prepare the Cream Cheese:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Top with Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Crunch & Flavor:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle & Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save My kids especially enjoyed picking their own toppings & tasting every combination possible & it was a sweet moment we all shared together.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
This recipe contains dairy, nuts (if using pistachios or almonds), and gluten (if serving with regular bread). Always check all packaged ingredients for possible allergens or cross-contamination.
Nutritional Information
Each serving (without bread) has around 180 calories, 10 g total fat, 18 g carbohydrates, and 4 g protein.
Save This dessert butter board is sure to bring smiles to any occasion & personalize with toppings everyone loves for a special final touch.
Recipe FAQ Section
- → Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be substituted. It will yield a lighter texture and flavor.
- → What breads pair best with the board?
Crisp baguette slices or toasted brioche work well. For gluten-free, try specialty breads.
- → Are there seasonal topping alternatives?
Swap berries for fresh figs or sliced stone fruits when available for a different flavor profile.
- → How do I make this vegan?
Use plant-based cream cheese and maple syrup to keep the board entirely vegan-friendly.
- → Can I prepare in advance?
Spread and toppings can be assembled just before serving to maintain freshness and texture.
- → Does it contain major allergens?
Contains dairy and possible nuts or gluten. Always check ingredient packaging for allergens.