Creamy board with berries, nuts, and sweets, served with toasted bread. Ideal for sharing at celebrations.
# Components:
→ Flavoured Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Preparation Steps:
01 - In a medium mixing bowl, combine softened cream cheese, honey or maple syrup, vanilla extract, and optional lemon zest. Beat until smooth and whipped using a hand mixer or whisk.
02 - Transfer whipped cream cheese onto a large serving board or platter. Use a spatula to spread evenly, creating decorative swirls for visual appeal.
03 - Distribute mixed fresh berries attractively on top of the cream cheese layer.
04 - Scatter with chopped nuts, chocolate chips, optional granola, and edible rose petals.
05 - Finish by drizzling extra honey or maple syrup over the entire board.
06 - Accent with torn fresh mint leaves for a vibrant finish.
07 - Present immediately with toasted bread or brioche slices for dipping and spreading.
