Save A stunning yet effortless appetizer featuring creamy Brie, adorned with fresh rosemary sprigs and a festive touch—perfect for gatherings and holiday tables.
This Brie cheese wreath quickly became my go-to for holiday parties because it looks beautiful and tastes amazing with minimal effort.
Ingredients
- Cheese: 1 (8 oz / 225 g) wheel of Brie cheese
- Fresh Herbs & Garnishes: 6–8 fresh rosemary sprigs, 1 tablespoon fresh cranberries (optional, for color), 1 tablespoon pomegranate seeds (optional), 1 tablespoon toasted pecans or walnuts (optional, chopped)
- To Serve: Crackers or sliced baguette, as desired, Honey or fig jam (optional)
Instructions
- Step 1:
- Place the Brie wheel on a serving platter. Let it sit at room temperature for 30–45 minutes before serving to allow the cheese to soften.
- Step 2:
- Arrange the rosemary sprigs around the edge of the Brie to form a decorative wreath.
- Step 3:
- Sprinkle cranberries, pomegranate seeds, and nuts (if using) over and around the rosemary for color and texture.
- Step 4:
- Serve immediately with crackers or sliced baguette. Offer honey or fig jam on the side if desired.
Save This appetizer always brings smiles at family gatherings, especially during the holidays when everyone appreciates a festive presentation.
Serving Suggestions
Serve with your favorite crackers or sliced baguette for a delightful party snack. Honey or fig jam adds a perfect sweet touch.
Variations
Substitute rosemary with thyme or sage for different aromatic notes. Omit nuts for a nut-free version.
Wine Pairings
Pairs beautifully with sparkling wine or a light white wine, enhancing the creamy texture of the Brie.
Save This Brie cheese wreath is sure to impress with its festive look and creamy goodness. A simple yet elegant appetizer for any occasion.
Recipe FAQ Section
- → How should Brie be prepared before serving?
Allow the Brie wheel to sit at room temperature for 30–45 minutes to soften evenly, enhancing its creamy texture.
- → Can the rosemary be substituted with other herbs?
Yes, fresh thyme or sage provide wonderful aromatic alternatives that complement the cheese well.
- → Are there warm serving options for this dish?
For a warm variation, bake the Brie at 350°F (175°C) for 8–10 minutes before adding garnishes, creating a gooey center.
- → What accompaniments pair well with Brie and rosemary?
Crackers, sliced baguette, honey, or fig jam all enhance the flavors and textures when served alongside.
- → What nuts are recommended for topping?
Toasted pecans or walnuts add a crunchy contrast and subtle nutty flavor; they can be omitted for nut-free needs.