Brie Cheese with Rosemary (Print View)

Creamy Brie adorned with fresh rosemary and colorful garnishes, great for festive occasions.

# Components:

→ Cheese

01 - 1 (8 oz) wheel Brie cheese

→ Fresh Herbs & Garnishes

02 - 6 to 8 fresh rosemary sprigs
03 - 1 tablespoon fresh cranberries (optional)
04 - 1 tablespoon pomegranate seeds (optional)
05 - 1 tablespoon toasted pecans or walnuts, chopped (optional)

→ To Serve

06 - Crackers or sliced baguette, as desired
07 - Honey or fig jam (optional)

# Preparation Steps:

01 - Place the Brie wheel on a serving platter and allow it to rest at room temperature for 30 to 45 minutes to soften.
02 - Decorate the Brie by placing rosemary sprigs around its edge to create a wreath shape.
03 - Scatter cranberries, pomegranate seeds, and chopped nuts over and around the rosemary, if using, for added color and texture.
04 - Present immediately with crackers or sliced baguette, offering honey or fig jam on the side as an accompaniment.

# Expert Advice:

01 -
  • Creamy and elegant appetizer
  • Easy to prepare and visually impressive
02 -
  • To soften the Brie faster, keep it at room temperature for 30 to 45 minutes before serving
  • Try baking the Brie gently at 350°F (175°C) for 8 to 10 minutes for a warm variation
03 -
  • Remove the Brie from the refrigerator ahead of time to reach room temperature
  • Use fresh rosemary sprigs for the best aroma and appearance
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