Browse Every Recipe - Page Number 12

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Delightfully creamy Yogurt-Custard Toast 2.0, perfect for a fruity brunch treat.
Yogurt Custard Toast 2.0 #100

Creamy coconut yogurt custard with tropical fruits on golden toast—ideal for breakfast or brunch.

Savor the delicious layers of Honeycomb Pasta Cake filled with rich tomato sauce.
Honeycomb Pasta Cake Bake #101

Rigatoni tubes filled with ricotta, topped with savory tomato sauce and melted cheese. Stunning presentation for guests.

Zero-Waste Brownies Nut Pulp #102
Zero-Waste Brownies Nut Pulp #102

Fudgy brownies crafted with leftover nut-milk pulp and dark chocolate, deliciously minimizing kitchen waste.

Spicy Ramen Lasagna Fusion #103
Spicy Ramen Lasagna Fusion #103

Layers ramen noodles, spicy pork, tangy tomato, and creamy cheese for a bold, comforting fusion main dish.

Creamy Butter Board Dessert Version served with toasted baguette for a delightful treat.
Butter Board Dessert Berries #104

Creamy board with berries, nuts, and sweets, served with toasted bread. Ideal for sharing at celebrations.

Indulge in this Tahini Iced Coffee, blending nutty flavors with chilled cold brew and sweetness.
Tahini Iced Coffee Twist #105

Smooth tahini blends with cold brew for a refreshing, creamy, dairy-free beverage inspired by Middle Eastern flavors.

Savory smashed green onion potato bombs, golden brown and ready to serve hot.
Smashed Green Onion Potato Bombs #106

Golden smashed potatoes topped with green onion and cheese, irresistibly crisp and perfect for sharing.

Lightly sparkling probiotic soda mocktail garnished with orange slices and fresh mint leaves.
Probiotic Soda Mocktail Citrus #107

A tangy citrus drink with probiotic fizz, mint, and a gentle sparkle for healthy, refreshing sipping.

Ube Pistachio Ice Cream Bars #108
Ube Pistachio Ice Cream Bars #108

Delight in creamy ube and pistachio bars with vibrant color and flavor. Perfect cool dessert for gatherings.