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Whipped Feta Lemon-Mint Drizzle

Featured in: Quick Snack Bites

This dish features smooth whipped feta enhanced by cream cheese and Greek yogurt for a silky texture. A bright lemon-mint drizzle adds a refreshing citrus-herb contrast, brightening the savory base. Ready in minutes, it pairs beautifully with pita, crackers, or fresh vegetables, offering an easy Mediterranean-inspired starter. Customize with chili flakes for heat or substitute herbs like dill or parsley for varied flavor profiles. Ideal for warm days and casual entertaining.

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Updated on Thu, 20 Nov 2025 16:43:00 GMT
Creamy whipped feta dip with vibrant lemon-mint drizzle, ideal for easy entertaining. Save
Creamy whipped feta dip with vibrant lemon-mint drizzle, ideal for easy entertaining. | fryzia.com

A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle—perfect for summer gatherings or as a vibrant appetizer.

I first made this whipped feta dip for a family barbecue and it disappeared almost instantly. Everyone loved the creamy texture paired with the citrusy mint infusion.

Ingredients

  • Feta cheese: 200 g (7 oz), crumbled
  • Cream cheese: 100 g (3.5 oz), softened
  • Greek yogurt: 2 tbsp
  • Extra-virgin olive oil (for dip): 1 tbsp
  • Garlic: 1 small clove, minced
  • Black pepper: Freshly ground, to taste
  • Extra-virgin olive oil (for drizzle): 2 tbsp
  • Lemon zest: Zest of 1 lemon
  • Lemon juice: 1 tbsp fresh
  • Mint leaves: 2 tbsp fresh, finely chopped
  • Sea salt: Pinch
  • To serve: Pita bread, crackers, or fresh vegetables

Instructions

Blend feta mixture:
Combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and pepper in a food processor. Blend until smooth and creamy, scraping sides as needed.
Transfer and smooth:
Spoon whipped feta into a serving bowl, smoothing the top with a spatula.
Prepare drizzle:
Whisk olive oil, lemon zest, lemon juice, mint, and sea salt together in a small bowl.
Add drizzle:
Spoon lemon-mint mixture evenly over whipped feta.
Serve:
Serve immediately with pita bread, crackers, or fresh vegetables.
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| fryzia.com

My kids love helping mix the lemon and mint for the drizzle—making this a fun and easy family kitchen activity.

Required Tools

You will need a food processor or high-speed blender, mixing bowls, measuring spoons, and a spatula for smooth preparation.

Allergen Information

Contains dairy. Served with traditional pita or crackers may include gluten. Always check for cross-contamination if sensitive.

Nutritional Information (per serving)

Calories: 155, Total Fat: 13 g, Carbohydrates: 3 g, Protein: 6 g

A close-up of a bowl of whipped feta, garnished with fresh lemon-mint drizzle for dipping. Save
A close-up of a bowl of whipped feta, garnished with fresh lemon-mint drizzle for dipping. | fryzia.com

This whipped feta dip adds sunshine to any table. Enjoy its creamy goodness at your next gathering!

Recipe FAQ Section

→ What cheeses are used to create the whipped feta?

The base combines crumbled feta cheese with softened cream cheese and Greek yogurt, creating a creamy and tangy texture.

→ How is the lemon-mint drizzle prepared?

The drizzle is made by whisking extra-virgin olive oil with fresh lemon juice, lemon zest, chopped mint leaves, and a pinch of sea salt.

→ What are good serving options for this dish?

It pairs well with pita bread, crackers, or fresh vegetables, making it a versatile appetizer or snack.

→ Can the flavor of the drizzle be modified?

Yes, adding chili flakes can provide a spicy kick, or you can replace mint with herbs like dill or parsley for different flavors.

→ Is this dish suitable for specific diets?

It's vegetarian and gluten-free if served without wheat-based dippers, but contains dairy from the cheese and yogurt.

Whipped Feta Lemon-Mint Drizzle

Creamy whipped feta topped with a fresh lemon-mint drizzle, perfect for gatherings.

Prep duration
10 min
Cook duration
1 min
Complete duration
11 min
Created by Samantha Rivera

Classification Quick Snack Bites

Complexity Level Easy

Heritage Mediterranean

Output 6 Portion Count

Dietary considerations Meat-Free, No Gluten, Low-Carbohydrate

Components

Whipped Feta

01 7 oz crumbled feta cheese
02 3.5 oz softened cream cheese
03 2 tbsp Greek yogurt
04 1 tbsp extra-virgin olive oil
05 1 small garlic clove, minced
06 Freshly ground black pepper, to taste

Lemon-Mint Drizzle

01 2 tbsp extra-virgin olive oil
02 Zest of 1 lemon
03 1 tbsp fresh lemon juice
04 2 tbsp finely chopped fresh mint leaves
05 Pinch of sea salt

To Serve

01 Pita bread, crackers, or fresh vegetables

Preparation Steps

Phase 01

Blend base ingredients: In a food processor, combine crumbled feta, softened cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as necessary.

Phase 02

Prepare serving bowl: Transfer the whipped feta mixture to a serving bowl and smooth the surface with a spatula.

Phase 03

Mix drizzle: In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt until combined.

Phase 04

Apply drizzle: Spoon the lemon-mint drizzle evenly over the whipped feta.

Phase 05

Serve accompaniment: Serve immediately alongside pita bread, crackers, or fresh vegetables.

Necessary tools

  • Food processor or high-speed blender
  • Mixing bowls
  • Measuring spoons
  • Spatula

Allergy information

Review all ingredients for potential allergens and consult with healthcare providers if you're uncertain about any item.
  • Contains dairy from feta, cream cheese, and yogurt
  • May contain gluten if paired with wheat-based dippers

Nutrient breakdown (per portion)

These values are approximate and shouldn't replace professional medical guidance.
  • Energy Value: 155
  • Fat: 13 g
  • Carbohydrates: 3 g
  • Protein Content: 6 g