Save A festive and colorful platter of fresh vegetables arranged as ornament dippers, perfect for holiday gatherings and healthy snacking.
This is a fun and vibrant snack that always delights guests and brings festive cheer to our holiday table.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large cucumber, 2 large carrots, 1 cup cherry tomatoes, 1 small head broccoli, 1 small head cauliflower, 1 cup sugar snap peas, 8 thin celery stalks
- Garnishes & Ornament Hooks: 8 pretzel sticks or thin breadsticks, 3 tbsp fresh parsley, finely chopped, 2 tbsp sesame seeds, 1 tbsp poppy seeds, 2 tbsp pomegranate seeds
- Dips: 1 cup hummus, 1 cup ranch dressing (or Greek yogurt dip)
Instructions
- Step 1:
- Wash and dry all vegetables thoroughly.
- Step 2:
- Slice bell peppers into thick rounds remove seeds. Cut cucumber into thick slices. Peel carrots and cut into 1/2-inch rounds.
- Step 3:
- Use a small round cookie cutter (about 2 inches) to cut ornament shapes from the bell peppers cucumber and carrot rounds.
- Step 4:
- Leave cherry tomatoes whole. Break broccoli and cauliflower into bite-sized florets.
- Step 5:
- Thread each ornament-shaped vegetable onto a pretzel stick or breadstick to act as the hanger. For smaller veggies like tomatoes or snap peas skewer them onto the stick.
- Step 6:
- Arrange vegetables on a large platter in clusters resembling a tray of colorful ornaments.
- Step 7:
- Sprinkle parsley sesame seeds poppy seeds and pomegranate seeds over the ornaments for extra color and texture.
- Step 8:
- Serve with hummus and ranch (or yogurt) dip on the side.
Save Our family loves gathering around this platter during the holidays sharing stories and enjoying healthy bites together.
Notes
Try beet hummus or pesto dip for additional color and flavor. For extra festivity add edible gold dust or sprigs of dill.
Required Tools
Sharp knife Cutting board Small round cookie cutter (optional) Large platter Bowls for dip
Allergen Information
Contains gluten (pretzel sticks breadsticks) substitute with gluten-free options if needed. Ranch dressing may contain dairy and egg. Hummus contains sesame (tahini). Double-check dip ingredients and pretzel breadstick labels for allergens.
Save This healthy and vibrant appetizer adds a festive touch to any gathering and is sure to impress your guests.
Recipe FAQ Section
- → What vegetables are best for making these festive ornament dippers?
Bell peppers, cucumbers, carrots, cherry tomatoes, broccoli, cauliflower, sugar snap peas, and celery work well for vibrant shapes and crisp textures.
- → Can I customize the garnish toppings for extra flavor?
Yes, parsley, sesame seeds, poppy seeds, and pomegranate seeds add great color and crunch, but you can also add dill or edible gold dust for extra festivity.
- → Are there gluten-free options for the dippers?
Substitute pretzel sticks or breadsticks with gluten-free alternatives to accommodate dietary needs without sacrificing the presentation.
- → What dips complement these veggie ornament dippers?
Hummus and ranch dressing or Greek yogurt dips provide creamy, delicious contrasts to the fresh vegetable bites.
- → How do I prepare the vegetables for the ornament shapes?
Slice bell peppers, cucumbers, and carrots into thick rounds and use a small round cutter to form ornaments; keep cherry tomatoes whole and break broccoli and cauliflower into bite-sized pieces.