Save Crispy grilled cheese sandwiches with a tangy, spicy pickle twist, perfect for dipping into your favorite sauces.
I first tested this spicy pickle grilled cheese for a late-night snack with friends. The combination of gooey cheddar and crunchy pickles was an instant hit—no slice lasted long! Now it’s my go-to party treat everyone asks for again.
Ingredients
- Sourdough bread: 8 slices, hearty and tangy is best
- Sharp cheddar cheese: 8 slices, bold flavor works well
- Unsalted butter: 4 tbsp, softened for easy spreading
- Dill pickles: ½ cup, thinly sliced for even coverage
- Fresh jalapeño: 1 small, thinly sliced, optional for heat
- Pickled jalapeños: 2 tbsp, chopped finely
- Hot sauce: 1 tbsp, such as Sriracha or preferred brand
- Ranch dressing or tomato soup: ½ cup, optional for dipping
Instructions
- Butter the bread:
- Spread the softened butter evenly onto one side of each bread slice.
- Add cheese:
- Lay 4 bread slices, butter-side down, on a clean surface. Top each with 2 slices of cheddar cheese.
- Layer pickles and peppers:
- Distribute dill pickles, fresh jalapeño slices (if using) and chopped pickled jalapeños evenly over the cheese.
- Add hot sauce:
- Drizzle hot sauce over the pickles on each sandwich.
- Finish assembly:
- Top with remaining bread slices, buttered side up.
- Toast sandwiches:
- Heat a nonstick skillet or griddle over medium heat. Cook sandwiches 3–4 minutes per side until golden and cheese is melted.
- Cool and slice:
- Remove sandwiches and let cool slightly before cutting each into strips for dipping.
- Serve:
- Serve warm with ranch or tomato soup for dipping.
Save My kids love pulling apart the grilled cheese dippers and swirling them in tomato soup at family game nights. It’s a little messy—but the smiles are worth every crumb!
Required Tools
Large nonstick skillet or griddle, spatula, sharp knife, and cutting board are all you need to whip up these dippers quickly.
Allergen Information
This recipe contains dairy and gluten. Check commercial hot sauce ingredients for extra allergens. Gluten-free options are easy to substitute.
Nutritional Information
Each serving provides 390 calories, 22g fat, 33g carbohydrates, and 13g protein—a satisfying snack or light meal.
Save Serve immediately for the best crunch and melty texture. Don’t forget your favorite dip!
Recipe FAQ Section
- → What type of bread works best?
Sourdough bread provides a sturdy, crispy base that holds the cheese and pickles well during grilling.
- → Can I adjust the spice level?
Yes, increase or omit jalapeños and adjust hot sauce to match your preferred heat intensity.
- → What cheeses complement this dish?
Sharp cheddar is classic, but smoked cheddar or pepper jack add extra flavor complexity.
- → What dipping sauces pair well?
Ranch dressing and creamy tomato soup are ideal for balancing the spicy, tangy flavors.
- → Is this suitable for vegetarians?
Yes, the ingredients contain no meat, making it a vegetarian-friendly option.
- → How can I make it gluten-free?
Use gluten-free bread and ensure all other ingredients, including hot sauce, are gluten-free.