Save A bold creamy pasta dish featuring tender Cajun spiced chicken tossed with fettuccine in a rich Alfredo sauce perfect for spice lovers.
I first made this Spicy Cajun Chicken Alfredo to surprise my family who adore both Cajun and Italian flavors and it quickly became a weeknight favorite in our house.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 2 tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 340 g (12 oz) fettuccine
- Alfredo Sauce: 2 tablespoons unsalted butter 3 cloves garlic minced 1 cup (240 ml) heavy cream 1 cup (100 g) freshly grated Parmesan cheese 1/2 teaspoon smoked paprika 1/2 teaspoon chili flakes (optional for extra heat) Salt and black pepper to taste
- Garnishes: 2 tablespoons chopped fresh parsley Extra grated Parmesan cheese
Instructions
- Cook the Pasta:
- Cook the fettuccine according to package instructions in salted boiling water until al dente Reserve 1/2 cup pasta water then drain and set aside
- Season and Cook Chicken:
- Pat chicken breasts dry and coat them evenly with Cajun seasoning Heat olive oil in a large skillet over medium high heat Add chicken and cook 5 6 minutes per side or until fully cooked and golden brown Remove chicken from the skillet let rest for 5 minutes then slice thinly
- Make Alfredo Sauce:
- In the same skillet reduce heat to medium and add butter Sauté minced garlic for 1 minute until fragrant Stir in heavy cream smoked paprika and chili flakes Bring to a gentle simmer then whisk in Parmesan cheese until melted and sauce is smooth Season with salt and pepper
- Toss Pasta and Finish:
- Add cooked fettuccine to the sauce tossing to coat If needed add reserved pasta water a little at a time for a silkier sauce
- Serve:
- Top pasta with sliced Cajun chicken Garnish with chopped parsley and extra Parmesan Serve immediately
Save Every time I serve this pasta my kids always ask for seconds and even our pickiest eater loves the spicy creamy sauce.
Required Tools
Large pot large skillet tongs chefs knife cutting board measuring cups and spoons
Allergen Information
Contains dairy cream butter Parmesan Contains gluten fettuccine May contain allergens in Cajun seasoning always check for mustard or celery Always check labels for potential allergen cross contamination
Nutritional Information
Per serving Calories 610 Total Fat 27 g Carbohydrates 54 g Protein 38 g
Save This bold spicy Cajun Alfredo is delicious straight from the pan and is sure to become a dinner favorite in your home.
Recipe FAQ Section
- → How can I make the Alfredo sauce creamier?
Adding reserved pasta water gradually helps achieve a silkier and creamier sauce consistency.
- → What cut of chicken works best for this dish?
Boneless, skinless chicken breasts are ideal as they cook evenly and remain tender when sliced.
- → Can I adjust the spice level?
Yes, increasing Cajun seasoning or chili flakes will boost the heat to your preference.
- → Is there a substitute for fettuccine pasta?
Penne or linguine can be used as alternatives, offering different textures but similar cooking times.
- → What garnishes enhance flavor?
Fresh chopped parsley and extra grated Parmesan add freshness and a savory finish.