Save A vibrant, energizing breakfast platter featuring fresh fruit, artisanal breads, eggs, and a touch of sweetness—perfect for starting your day with color and flavor.
Ingredients
- Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup blueberries, 1 orange, peeled and segmented, 1 banana, sliced
- Breads & Pastries: 4 slices multigrain bread, 2 croissants, halved, 4 tbsp unsalted butter (for spreading)
- Eggs: 4 large eggs, 1 tbsp olive oil or butter, Salt and black pepper, to taste
- Dairy & Sweets: 1 cup Greek yogurt, 4 tbsp honey, 1/4 cup granola
- Extras: 1/2 cup walnuts, roughly chopped, 1/4 cup fresh mint leaves (optional)
Instructions
- Step 1:
- Arrange the strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
- Step 2:
- Toast the multigrain bread slices and croissant halves to your preferred level. Spread with unsalted butter if desired, and arrange on the platter.
- Step 3:
- Heat olive oil or butter in a non stick skillet over medium heat. Crack in the eggs and cook sunny side up or to your preference. Season with salt and black pepper. Place eggs on the platter.
- Step 4:
- In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Add to the platter.
- Step 5:
- Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
- Step 6:
- Serve immediately with coffee, tea, or fresh juice for a complete breakfast experience.
Save 
Save Recipe FAQ Section
- → What fruits are included in the platter?
Fresh strawberries, blueberries, orange segments, and banana slices are artfully arranged for a colorful variety.
- → How are the eggs prepared?
Eggs are cooked sunny side up or to your preference in olive oil or butter, seasoned lightly with salt and pepper.
- → What breads are used for the platter?
Toasted multigrain bread slices and halved croissants provide a hearty base, spread optionally with unsalted butter.
- → Are there any nut ingredients in this morning spread?
Roughly chopped walnuts add a crunchy texture, but they can be omitted for nut allergies.
- → Can the platter accommodate dietary restrictions?
Gluten-free bread or pastries can substitute regular ones, and walnuts can be left out for nut allergies.
- → What extra touches add sweetness to the platter?
Greek yogurt layered with honey and topped with granola creates a sweet, creamy complement to the fresh fruits and breads.