A bright, energizing morning spread featuring fruits, breads, eggs, yogurt, and honey for a balanced day.
# Components:
→ Fresh Fruits
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 orange, peeled and segmented
04 - 1 banana, sliced
→ Breads & Pastries
05 - 4 slices multigrain bread
06 - 2 croissants, halved
07 - 4 tablespoons unsalted butter for spreading
→ Eggs
08 - 4 large eggs
09 - 1 tablespoon olive oil or butter
10 - Salt, to taste
11 - Black pepper, to taste
→ Dairy & Sweets
12 - 1 cup Greek yogurt
13 - 4 tablespoons honey
14 - 1/4 cup granola
→ Extras
15 - 1/2 cup walnuts, roughly chopped
16 - 1/4 cup fresh mint leaves (optional)
# Preparation Steps:
01 - Place strawberries, blueberries, orange segments, and banana slices attractively on a large serving platter.
02 - Toast multigrain bread slices and croissant halves to desired crispness. Spread with unsalted butter and arrange on the platter.
03 - Heat olive oil or butter in a non-stick skillet over medium heat. Crack in eggs and cook sunny side up or to preference. Season with salt and black pepper. Transfer eggs to the platter.
04 - In four small bowls or glasses, layer Greek yogurt, drizzle with honey, and top with granola. Place on the serving platter.
05 - Sprinkle walnuts over the fruits and yogurt bowls. Garnish with fresh mint leaves if using.
06 - Present the platter immediately alongside coffee, tea, or fresh juice to complete the meal.
