Save A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath—perfect for holiday entertaining.
This is a go-to appetizer I serve every holiday season because it always impresses guests with minimal effort.
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Ingredients
- Cheese & Pastry: 1 sheet puff pastry thawed 200 g (7 oz) Brie cheese rind on sliced
- Fruits & Garnish: 1/2 cup pomegranate seeds 1/4 cup fresh parsley leaves 1/4 cup fresh rosemary sprigs
- Other: 1 egg beaten (for egg wash) 1 tbsp honey 1/4 cup chopped pecans or walnuts (optional) Freshly ground black pepper to taste
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet Using a sharp knife cut a 20 cm (8-inch) circle then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling pinching gently to secure Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly Garnish the wreath with parsley rosemary sprigs and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Save My family especially enjoys this recipe as a starter during our holiday dinners creating warm memories around the table.
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Required Tools
Baking sheet parchment paper sharp knife pastry brush
Allergen Information
Contains milk cheese pastry egg wheat puff pastry tree nuts optional Double-check puff pastry ingredients for hidden allergens if needed
Nutritional Information
Calories 210 Total Fat 13 g Carbohydrates 18 g Protein 6 g per serving
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This wreath is sure to be the centerpiece of your appetizer spread adding both flavor and festive cheer.
Recipe FAQ Section
- → Can I substitute Brie with another cheese?
Yes, Camembert is a great alternative that melts similarly and pairs well with the fruit and herbs.
- → How can I make this wreath nut-free?
Simply omit the chopped pecans or walnuts when assembling the wreath, and it will still taste delicious.
- → What’s the best way to serve this pastry wreath?
Serve warm or at room temperature alongside crackers or thinly sliced baguette for an elegant presentation.
- → Can I prepare the wreath in advance?
Assemble the wreath and refrigerate it before baking. Bake just before serving to keep the pastry crisp and golden.
- → Is there a way to add a citrus twist to the flavors?
Adding a small amount of orange zest on top before baking provides a bright, fresh note to the wreath.
