Save A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath—perfect for holiday entertaining.
This is a go-to appetizer I serve every holiday season because it always impresses guests with minimal effort.
Ingredients
- Cheese & Pastry: 1 sheet puff pastry thawed 200 g (7 oz) Brie cheese rind on sliced
- Fruits & Garnish: 1/2 cup pomegranate seeds 1/4 cup fresh parsley leaves 1/4 cup fresh rosemary sprigs
- Other: 1 egg beaten (for egg wash) 1 tbsp honey 1/4 cup chopped pecans or walnuts (optional) Freshly ground black pepper to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet Using a sharp knife cut a 20 cm (8-inch) circle then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling pinching gently to secure Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly Garnish the wreath with parsley rosemary sprigs and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Save My family especially enjoys this recipe as a starter during our holiday dinners creating warm memories around the table.
Required Tools
Baking sheet parchment paper sharp knife pastry brush
Allergen Information
Contains milk cheese pastry egg wheat puff pastry tree nuts optional Double-check puff pastry ingredients for hidden allergens if needed
Nutritional Information
Calories 210 Total Fat 13 g Carbohydrates 18 g Protein 6 g per serving
Save This wreath is sure to be the centerpiece of your appetizer spread adding both flavor and festive cheer.
Recipe FAQ Section
- → Can I substitute Brie with another cheese?
Yes, Camembert is a great alternative that melts similarly and pairs well with the fruit and herbs.
- → How can I make this wreath nut-free?
Simply omit the chopped pecans or walnuts when assembling the wreath, and it will still taste delicious.
- → What’s the best way to serve this pastry wreath?
Serve warm or at room temperature alongside crackers or thinly sliced baguette for an elegant presentation.
- → Can I prepare the wreath in advance?
Assemble the wreath and refrigerate it before baking. Bake just before serving to keep the pastry crisp and golden.
- → Is there a way to add a citrus twist to the flavors?
Adding a small amount of orange zest on top before baking provides a bright, fresh note to the wreath.