Elegant puff pastry wreath with Brie, pomegranate seeds, herbs, and honey for a festive touch.
# Components:
→ Cheese & Pastry
01 - 1 sheet thawed puff pastry
02 - 7 oz Brie cheese with rind, sliced
→ Fruits & Garnish
03 - 1/2 cup fresh pomegranate seeds
04 - 1/4 cup fresh parsley leaves
05 - 1/4 cup fresh rosemary sprigs
→ Other
06 - 1 egg, beaten (for egg wash)
07 - 1 tablespoon honey
08 - 1/4 cup chopped pecans or walnuts (optional)
09 - Freshly ground black pepper, to taste
# Preparation Steps:
01 - Preheat oven to 400°F. Line a large baking sheet with parchment paper.
02 - Unroll puff pastry and cut an 8-inch diameter circle. Cut a 4-inch diameter circle from the center to form a wreath.
03 - Evenly distribute Brie slices around the pastry wreath, leaving a small border.
04 - Sprinkle half the pomegranate seeds and all chopped nuts, if using, over the cheese.
05 - Fold pastry edges over filling, gently pinching to seal. Brush pastry surface with beaten egg.
06 - Bake for 15 minutes until pastry is golden and puffed.
07 - Remove from oven, drizzle honey over the wreath, and season with freshly ground black pepper.
08 - Allow to cool slightly. Garnish with parsley, rosemary sprigs, and remaining pomegranate seeds. Serve warm or at room temperature.
