Pistachio Milk Latte Café

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first tried making pistachio milk at home last winter, hoping to recreate a café favorite. The nutty aroma and creamy texture transformed my morning latte into something unforgettable.

Ingredients

• Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk, 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:

Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend Ingredients:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.

Strain Milk:

Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.

Heat Pistachio Milk:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Combine:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Finish & Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

Save

My family enjoyed this latte together on a lazy Sunday afternoon, each person adding their own sprinkle of cardamom or cinnamon to personalize their cup.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios) and caffeine. Double-check all flavorings and sweeteners for hidden allergens.

Nutritional Information (per serving)

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g

Save

Enjoy this pistachio milk latte fresh, and let each cup be a fragrant celebration of creamy comfort. Experiment with toppings to make it your own.

Recipe FAQ Section

→ Can I make pistachio milk without soaking overnight?

Quick soaking in hot water for a few hours can work, but overnight soaking ensures smoother texture.

→ How do I achieve froth in pistachio milk?

Whisk the milk vigorously while heating, or use a milk frother for optimal foaminess.

→ Is this beverage suitable for vegans?

Absolutely—simply choose maple syrup instead of honey, and ensure all ingredients are plant-based.

→ Can I substitute pistachios with other nuts?

Yes, almond or cashew milk can be made similarly, though flavor profiles will differ.

→ What’s the best coffee for this drink?

Strong espresso or robust brewed coffee matches well with the rich pistachio milk base.

→ How should I store leftover pistachio milk?

Refrigerate in a sealed container up to 3 days, and give a good shake before using.